Chocolate-root

Manila Mango

About Chocolate-root and Manila Mango

Chocolate-root

Manila Mango

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What is

Life Span

Perennial

Type

Flowering Plants, Shrubs

Fruit

Origin

Central Asia, China, Northern America, The Hiamalayas

India, Melanesia

Types

Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle

Alphonso, Florigon, Jakarta

Number of Varieties

10069

0 40000

👆🏻

Habitat

Forest edges, Hillside, Woods

Subtropical climates, Tropical areas

USDA Hardiness Zone

3-810-15

0 99

👆🏻

AHS Heat Zone

10*1

Sunset Zone

21,22

H1, H2, 23, 24

Habit

Arching/Fountain-shaped

Oval or Rounded

Information

Plant Size

Minimum Height

6.56 cm910.00 cm

0 3900

👆🏻

Minimum Width

10.50 cm460.00 cm

0 6350

👆🏻

Plant Color

Flower Color

Blue, Dark Purple, Light Purple, Red, White

Yellow, Red

Flower Color Modifier

Bicolor

Fruit Color

Yellow, Gold

Leaf Color in Spring

Dark Green

Dark Green, Bronze

Leaf Color in Summer

Light Green

Dark Green, Bronze

Leaf Color in Fall

Several shades of Green

Dark Green, Bronze

Leaf Color in Winter

Light Green

Shape

Leaf Shape

Oblovate

Acuminate

Thorns

✔ ✘

Season

Plant Season

Early Spring, Late Autumn

Spring, Summer, Fall, Winter

Growing Conditions

Sunlight

Full Sun, Partial Sun, Partial shade

Full Sun

Growth Rate

Medium

Type of Soil

Light

Loam, Sand

The pH of Soil

Acidic

Acidic, Neutral, Alkaline

Soil Drainage

Average

Well drained

Bloom Time

Summer, Late Summer, Early Fall

Early Spring, Winter, Late Winter

Repeat Bloomer

✔ ✘

Tolerances

Drought

Care

Where to Plant?

Container, Ground

Ground

How to Plant?

Seedlings, Stem Planting

Grafting, Seedlings, Stem Cutting, Transplanting

Plant Maintenance

Medium

Watering Plants

Watering Requirements

Over-head watering

In Summer

Lots of watering

In Spring

Moderate

In Winter

Average Water

Soil

Soil pH

Acidic, Neutral, Alkaline

Soil Type

Loam, Sand

Soil Drainage Capacity

Average

Well drained

Sun Exposure

Full Sun, Partial Sun, Partial shade

Full Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer

Pests and Diseases

Red blotch

Plant Tolerance

Drought

Facts

Flowers

✔ ✘

Flower Petal Number

Single

Fruits

Showy Fruit

✔ ✘

Edible Fruit

✔ ✘

Fragrance

Fragrant Flower

✔ ✘

Fragrant Fruit

✔ ✘

Fragrant Leaf

✔ ✘

Fragrant Bark/Stem

✔ ✘

Showy Foliage

✔ ✘

Showy Bark

✔ ✘

Foliage Texture

Medium

Foliage Sheen

Glossy

Evergreen

✔ ✘

Invasive

✔ ✘

Self-Sowing

✔ ✘

Attracts

Butterflies

Birds

Allergy

Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting

bullous cheilitis, contact allergic dermatitis

Benefits

Uses

Aesthetic Uses

Showy Purposes

Beauty Benefits

Acne, Promotes Healthy Hair, Removes dandruff

Edible Uses

✔ ✘

Environmental Uses

Air purification

Air purification, Food for animals, Food for birds, Shadow Tree

Plant Benefits

Medicinal Uses

Fever, Kidney problems, Urinary tract problems

Digestion problems, Eye Problems, Nutritive

Part of Plant Used

Flowers, Root

Whole plant

Other Uses

Added to salads, Culinary use, Food for animals, Grown for shade

Used As Indoor Plant

Insignificant

Used As Outdoor Plant

✔ ✘

Garden Design

Mixed Border, Wildflower

Container, Edible, Feature Plant, Fruit / Fruit Tree, Tropical

Scientific Name

Botanical Name

GEUM rivale

MANGIFERA indica 'Manila'

Common Name

Chocolate-root, Indian Chocolate, Water Avens

Mango, Manila Mango

In Hindi

Hydrangea

आम

In German

Hortensie

Mango

In French

Hortensia

Manguier

In Spanish

Hortensia

Mangifera indica

In Greek

υδραγεία

Manila mango

In Portuguese

Hortênsia

Mangifera indica

In Polish

Hortensja

Mango indyjskie

In Latin

Hibiscus

Manila mango

Classification

Kingdom

Plantae

Phylum

Magnoliophyta

Class

Magnoliopsida

Order

Sapindales

Family

Rosaceae

Anacardiaceae

Genus

Mangifera

Clade

Angiosperms, Eudicots, Rosids

Tribe

Subfamily

Number of Species

1850

1 27800

👆🏻

Properties of Chocolate-root and Manila Mango

Wondering what are the properties of Chocolate-root and Manila Mango? We provide you with everything About Chocolate-root and Manila Mango. Chocolate-root doesn't have thorns and Manila Mango doesn't have thorns. Also Chocolate-root does not have fragrant flowers. Chocolate-root has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting and Manila Mango has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chocolate-root and Manila Mango and you can choose the plant having best and most benefits.

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Season and Care of Chocolate-root and Manila Mango

Season and care of Chocolate-root and Manila Mango is important to know. While considering everything about Chocolate-root and Manila Mango Care, growing season is an essential factor. Chocolate-root season is Early Spring and Late Autumn and Manila Mango season is Early Spring and Late Autumn. The type of soil for Chocolate-root is Light and for Manila Mango is Loam, Sand while the PH of soil for Chocolate-root is Acidic and for Manila Mango is Acidic, Neutral, Alkaline.

Chocolate-root and Manila Mango Physical Information

Chocolate-root and Manila Mango physical information is very important for comparison. Chocolate-root height is 6.56 cm and width 10.50 cm whereas Manila Mango height is 910.00 cm and width 460.00 cm. The color specification of Chocolate-root and Manila Mango are as follows:

Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White
Chocolate-root leaf color: Dark Green
Manila Mango flower color: Yellow and Red
Manila Mango leaf color: Dark Green and Bronze

Care of Chocolate-root and Manila Mango

Care of Chocolate-root and Manila Mango include pruning, fertilizers, watering etc. Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Manila Mango pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Chocolate-root needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Manila Mango needs Lots of watering and in winter, it needs Average Water.