Life Span
Perennial
Perennial
Type
Flowering Plants, Shrubs
Fruit
Origin
Central Asia, China, Northern America, The Hiamalayas
India, Melanesia
Types
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle
Alphonso, Florigon, Jakarta
Habitat
Forest edges, Hillside, Woods
Subtropical climates, Tropical regions
USDA Hardiness Zone
3-8
10-15
Sunset Zone
21,22
H1, H2, 23, 24
Habit
Arching/Fountain-shaped
Oval or Rounded
Flower Color
Blue, Dark Purple, Light Purple, Red, White
Yellow, Red
Flower Color Modifier
Bicolor
Bicolor
Fruit Color
-
Yellow, Red, Green, Orange, Pink, Rose, Bronze
Leaf Color in Spring
Dark Green
Red, Purple, Dark Green, Bronze
Leaf Color in Summer
Light Green
Red, Purple, Dark Green, Bronze
Leaf Color in Fall
Several shades of Green
Red, Purple, Dark Green, Bronze
Leaf Color in Winter
Light Green
Light Green
Leaf Shape
Oblovate
Ovate
Plant Season
Early Spring, Late Autumn
Spring, Summer, Fall, Winter
Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun
Growth Rate
Medium
Medium
Type of Soil
Light
Loam, Sand
The pH of Soil
Acidic
Acidic, Neutral, Alkaline
Soil Drainage
Average
Well drained
Bloom Time
Summer, Late Summer, Early Fall
Early Spring, Spring, Late Spring, Early Summer, Summer, Winter, Late Winter
Repeat Bloomer
Insignificant
No
Tolerances
Drought
Drought
Where to Plant?
Container, Ground
Ground
How to Plant?
Seedlings, Stem Planting
Grafting, Seedlings, Stem Planting, Transplanting
Plant Maintenance
Medium
High
Watering Requirements
-
Over-head watering
In Summer
Lots of watering
Lots of watering
In Spring
Moderate
Moderate
In Winter
Average Water
Average Water
Soil pH
-
Acidic, Neutral, Alkaline
Soil Drainage Capacity
Average
Well drained
Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
Pests and Diseases
Red blotch
Red blotch
Plant Tolerance
Drought
Drought
Flowers
Yes
Insignificant
Flower Petal Number
Single
Single
Showy Foliage
Insignificant
No
Foliage Texture
Medium
Medium
Attracts
Butterflies
Birds
Allergy
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting
bullous cheilitis, contact allergic dermatitis, Urticaria
Aesthetic Uses
-
Showy Purposes
Beauty Benefits
-
Acne, Improve hair condition, Makes teeth white, Moisturizing, Removes dandruff
Environmental Uses
Air purification
Air purification, Food for birds, Shadow Tree
Medicinal Uses
Fever, Kidney problems, Urinary tract problems
anti-cancer, Digestion problems, Eye Problems, High cholestrol, Immunity
Part of Plant Used
Flowers, Root
Whole plant
Other Uses
-
Grown for shade, Used As Food, Used as Ornamental plant
Used As Indoor Plant
-
No
Used As Outdoor Plant
Yes
Yes
Garden Design
Mixed Border, Wildflower
Edible, Feature Plant, Fruit / Fruit Tree, Shade Trees, Tropical
Botanical Name
GEUM rivale
MANGIFERA indica
Common Name
Chocolate-root, Indian Chocolate, Water Avens
Mango
In Hindi
Hydrangea
आम का पेड़
In German
Hortensie
Mango Baum
In French
Hortensia
Manguier
In Spanish
Hortensia
Árbol de mango
In Greek
υδραγεία
Mango Tree
In Portuguese
Hortênsia
Mangueira
In Polish
Hortensja
Drzewo mango
In Latin
Hibiscus
Mango ligno
Family
Rosaceae
Anacardiaceae
Properties of Chocolate-root and Mango Tree
Wondering what are the properties of Chocolate-root and Mango Tree? We provide you with everything About Chocolate-root and Mango Tree. Chocolate-root doesn't have thorns and Mango Tree doesn't have thorns. Also Chocolate-root does not have fragrant flowers. Chocolate-root has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting and Mango Tree has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chocolate-root and Mango Tree and you can choose the plant having best and most benefits.
Season and Care of Chocolate-root and Mango Tree
Season and care of Chocolate-root and Mango Tree is important to know. While considering everything about Chocolate-root and Mango Tree Care, growing season is an essential factor. Chocolate-root season is Early Spring and Late Autumn and Mango Tree season is Early Spring and Late Autumn. The type of soil for Chocolate-root is Light and for Mango Tree is Loam, Sand while the PH of soil for Chocolate-root is Acidic and for Mango Tree is Acidic, Neutral, Alkaline.
Chocolate-root and Mango Tree Physical Information
Chocolate-root and Mango Tree physical information is very important for comparison. Chocolate-root height is 6.56 cm and width 10.50 cm whereas Mango Tree height is 910.00 cm and width 460.00 cm. The color specification of Chocolate-root and Mango Tree are as follows:
Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White
Chocolate-root leaf color: Dark Green
Mango Tree flower color: Yellow and Red
- Mango Tree leaf color: Red, Purple, Dark Green and Bronze
Care of Chocolate-root and Mango Tree
Care of Chocolate-root and Mango Tree include pruning, fertilizers, watering etc. Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Mango Tree pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Chocolate-root needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Mango Tree needs Lots of watering and in winter, it needs Average Water.