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Chocolate-root
Chocolate-root

Madagascar Periwinkle
Madagascar Periwinkle



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Chocolate-root
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Madagascar Periwinkle

About Chocolate-root and Madagascar Periwinkle

What is

Life Span

Perennial
Annual

Type

Flowering Plants, Shrubs
Tender Perennial

Origin

Central Asia, China, Northern America, The Hiamalayas
Madagascar

Types

Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle
-

Number of Varieties

10050
0 40000
👆🏻

Habitat

Forest edges, Hillside, Woods
subtropical regions, Tropical areas

USDA Hardiness Zone

3-89-15
0 99
👆🏻

AHS Heat Zone

10*1
12-1

Sunset Zone

21,22
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

Habit

Arching/Fountain-shaped
Oval or Rounded

Information

Plant Size

Minimum Height

6.56 cm25.40 cm
0 3900
👆🏻

Minimum Width

10.50 cm15.20 cm
0 6350
👆🏻

Plant Color

Flower Color

Blue, Dark Purple, Light Purple, Red, White
Red, Pink, Peach

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

-
-

Leaf Color in Spring

Dark Green
Dark Green

Leaf Color in Summer

Light Green
Dark Green

Leaf Color in Fall

Several shades of Green
Dark Green

Leaf Color in Winter

Light Green
Dark Green

Shape

Leaf Shape

Oblovate
Elliptic and Ovate

Thorns

Season

Plant Season

Early Spring, Late Autumn
Spring, Summer, Fall, Winter

Growing Conditions

Sunlight

Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun

Growth Rate

Medium
Fast

Type of Soil

Light
Clay, Loam, Sand

The pH of Soil

Acidic
Neutral, Alkaline

Soil Drainage

Average
Well drained

Bloom Time

Summer, Late Summer, Early Fall
Indeterminate

Repeat Bloomer

Tolerances

Drought
Pollution, Drought, Salt

Care

Where to Plant?

Container, Ground
Ground, Pot

How to Plant?

Seedlings, Stem Planting
Cuttings, Seedlings

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

-
Do not water excessively, Needs less watering, Needs small amount of water

In Summer

Lots of watering
Lots of watering

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

-
Neutral, Alkaline

Soil Type

-
Clay, Loam, Sand

Soil Drainage Capacity

Average
Well drained

Sun Exposure

Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer

Pests and Diseases

Red blotch
aster yellow, Leaf spot, Red blotch, Root rot, Slugs, Snails, Stem rot

Plant Tolerance

Drought
Drought, Pollution, Salt

Facts

Flowers

Flower Petal Number

Single
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Medium
Medium

Foliage Sheen

-
Glossy

Evergreen

Invasive

-
Sometimes

Self-Sowing

Attracts

Butterflies
Butterflies

Allergy

Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting
Toxic if not prepared properly

Benefits

Uses

Aesthetic Uses

-
Beautification, Borders, Decorating walls, Ground Cover, Hanging Basket, Used for decorating walls, fences, gates, hedges, etc.

Beauty Benefits

-
-

Edible Uses

-
Sometimes

Environmental Uses

Air purification
Air purification, Food for animals, Food for birds

Plant Benefits

Medicinal Uses

Fever, Kidney problems, Urinary tract problems
Cancer, Diabetes, Hodgkin's lymphoma., Leukemia, Sore throat

Part of Plant Used

Flowers, Root
Flowering Tips, Leaves, stalk

Other Uses

-
Decoration Purposes, Showy Purposes, Traditional medicine, Use in Chinese herbology

Used As Indoor Plant

-
Sometimes

Used As Outdoor Plant

Garden Design

Mixed Border, Wildflower
Bedding Plant, Container, Hanging Basket, Mixed Border, Tropical

Scientific Name

Botanical Name

GEUM rivale
CATHARANTHUS roseus

Common Name

Chocolate-root, Indian Chocolate, Water Avens
Cooler Apricot Vinca, Madagascar Periwinkle, Vinca

In Hindi

Hydrangea
Vinca

In German

Hortensie
Rosafarbene Catharanthe

In French

Hortensia
Pervenche de Madagascar

In Spanish

Hortensia
Catharanthus roseus

In Greek

υδραγεία
Catharanthus roseus

In Portuguese

Hortênsia
Catharanthus roseus

In Polish

Hortensja
Katarantus różowy

In Latin

Hibiscus
Catharanthus roseus

Classification

Kingdom

Plantae
Plantae

Phylum

-
Tracheophyta

Class

-
Magnoliopsida

Order

-
Gentianales

Family

Rosaceae
Apocynaceae

Genus

-
Catharanthus

Clade

-
Angiosperms, Asterids, Eudicots

Tribe

-
Vicieae

Subfamily

-
Rauvolfioideae

Number of Species

18
1 27800
👆🏻

Properties of Chocolate-root and Madagascar Periwinkle

Wondering what are the properties of Chocolate-root and Madagascar Periwinkle? We provide you with everything About Chocolate-root and Madagascar Periwinkle. Chocolate-root doesn't have thorns and Madagascar Periwinkle doesn't have thorns. Also Chocolate-root does not have fragrant flowers. Chocolate-root has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting and Madagascar Periwinkle has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chocolate-root and Madagascar Periwinkle and you can choose the plant having best and most benefits.

Season and Care of Chocolate-root and Madagascar Periwinkle

Season and care of Chocolate-root and Madagascar Periwinkle is important to know. While considering everything about Chocolate-root and Madagascar Periwinkle Care, growing season is an essential factor. Chocolate-root season is Early Spring and Late Autumn and Madagascar Periwinkle season is Early Spring and Late Autumn. The type of soil for Chocolate-root is Light and for Madagascar Periwinkle is Clay, Loam, Sand while the PH of soil for Chocolate-root is Acidic and for Madagascar Periwinkle is Neutral, Alkaline.

Chocolate-root and Madagascar Periwinkle Physical Information

Chocolate-root and Madagascar Periwinkle physical information is very important for comparison. Chocolate-root height is 6.56 cm and width 10.50 cm whereas Madagascar Periwinkle height is 25.40 cm and width 15.20 cm. The color specification of Chocolate-root and Madagascar Periwinkle are as follows:

  • Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White

  • Chocolate-root leaf color: Dark Green

  • Madagascar Periwinkle flower color: Red, Pink and Peach

  • Madagascar Periwinkle leaf color: Dark Green

Care of Chocolate-root and Madagascar Periwinkle

Care of Chocolate-root and Madagascar Periwinkle include pruning, fertilizers, watering etc. Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Madagascar Periwinkle pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Chocolate-root needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Madagascar Periwinkle needs Lots of watering and in winter, it needs Average Water.