Life Span
Perennial
Perennial
Type
Flowering Plants, Shrubs
Tree
Origin
Central Asia, China, Northern America, The Hiamalayas
Northeastern United States, Mid-Atlantic United States, Southeastern United States, North-Central United States, Central United States, South-Central United States, Canada
Types
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle
-
Habitat
Forest edges, Hillside, Woods
Alpine Meadows, shaded woods
USDA Hardiness Zone
3-8
4-9
Sunset Zone
21,22
1a, 1b, 2a, 2b, 3a, 3b, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20
Habit
Arching/Fountain-shaped
Oval or Rounded
Flower Color
Blue, Dark Purple, Light Purple, Red, White
Red, Purple, Violet
Flower Color Modifier
Bicolor
Bicolor
Fruit Color
-
Brown, Chocolate
Leaf Color in Spring
Dark Green
Purple, Plum
Leaf Color in Summer
Light Green
Green, Dark Green
Leaf Color in Fall
Several shades of Green
Yellow, Yellow green
Leaf Color in Winter
Light Green
-
Leaf Shape
Oblovate
Heart-shaped
Plant Season
Early Spring, Late Autumn
Spring, Summer, Fall
Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
Growth Rate
Medium
Medium
Type of Soil
Light
Clay, Loam, Sand
The pH of Soil
Acidic
Acidic, Neutral, Alkaline
Soil Drainage
Average
Well drained
Bloom Time
Summer, Late Summer, Early Fall
Early Spring, Spring, Late Spring
Repeat Bloomer
Insignificant
No
Tolerances
Drought
Drought
Where to Plant?
Container, Ground
Ground
How to Plant?
Seedlings, Stem Planting
Cuttings
Plant Maintenance
Medium
Medium
Watering Requirements
-
Keep the ground moist but not water-logged
In Summer
Lots of watering
Lots of watering
In Spring
Moderate
Moderate
In Winter
Average Water
Average Water
Soil pH
-
Acidic, Neutral, Alkaline
Soil Type
-
Clay, Loam, Sand
Soil Drainage Capacity
Average
Well drained
Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Prune to stimulate growth, Remove damaged leaves, Remove dead branches, Remove dead leaves
Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
Pests and Diseases
Red blotch
Bacterial Canker, Verticillium Wilt
Plant Tolerance
Drought
Drought
Flower Petal Number
Single
Single
Showy Foliage
Insignificant
Yes
Foliage Texture
Medium
Medium
Attracts
Butterflies
Birds
Allergy
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting
-
Aesthetic Uses
-
Beautification, Formal Garden, Ground Cover, Showy Purposes
Environmental Uses
Air purification
Air purification, Food for animals, Food for birds, Nesting sites for birds
Medicinal Uses
Fever, Kidney problems, Urinary tract problems
-
Part of Plant Used
Flowers, Root
-
Other Uses
-
Beneficial species for attracting pollinators, Used as Ornamental plant
Used As Indoor Plant
-
No
Used As Outdoor Plant
Yes
Yes
Garden Design
Mixed Border, Wildflower
Feature Plant, Foundation, Mixed Border, Shade Trees
Botanical Name
GEUM rivale
CERCIS canadensis 'Forest Pansy'
Common Name
Chocolate-root, Indian Chocolate, Water Avens
Eastern Redbud, Forest Pansy Redbud
In Hindi
Hydrangea
Forest Pansy Redbud
In German
Hortensie
Forest Pansy Redbud
In French
Hortensia
gainier du Canada
In Spanish
Hortensia
Cercis canadensis
In Greek
υδραγεία
Forest Pansy Redbud
In Portuguese
Hortênsia
Forest Pansy Redbud
In Polish
Hortensja
Judaszowiec kanadyjski
In Latin
Hibiscus
Forest Pansy Redbud
Clade
-
Angiosperms, Eudicots, Rosids
Properties of Chocolate-root and Forest Pansy Redbud
Wondering what are the properties of Chocolate-root and Forest Pansy Redbud? We provide you with everything About Chocolate-root and Forest Pansy Redbud. Chocolate-root doesn't have thorns and Forest Pansy Redbud doesn't have thorns. Also Chocolate-root does not have fragrant flowers. Chocolate-root has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting and Forest Pansy Redbud has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chocolate-root and Forest Pansy Redbud and you can choose the plant having best and most benefits.
Season and Care of Chocolate-root and Forest Pansy Redbud
Season and care of Chocolate-root and Forest Pansy Redbud is important to know. While considering everything about Chocolate-root and Forest Pansy Redbud Care, growing season is an essential factor. Chocolate-root season is Early Spring and Late Autumn and Forest Pansy Redbud season is Early Spring and Late Autumn. The type of soil for Chocolate-root is Light and for Forest Pansy Redbud is Clay, Loam, Sand while the PH of soil for Chocolate-root is Acidic and for Forest Pansy Redbud is Acidic, Neutral, Alkaline.
Chocolate-root and Forest Pansy Redbud Physical Information
Chocolate-root and Forest Pansy Redbud physical information is very important for comparison. Chocolate-root height is 6.56 cm and width 10.50 cm whereas Forest Pansy Redbud height is 760.00 cm and width 760.00 cm. The color specification of Chocolate-root and Forest Pansy Redbud are as follows:
Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White
Chocolate-root leaf color: Dark Green
Forest Pansy Redbud flower color: Red, Purple and Violet
- Forest Pansy Redbud leaf color: Purple and Plum
Care of Chocolate-root and Forest Pansy Redbud
Care of Chocolate-root and Forest Pansy Redbud include pruning, fertilizers, watering etc. Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Forest Pansy Redbud pruning is done Prune to stimulate growth, Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Chocolate-root needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Forest Pansy Redbud needs Lots of watering and in winter, it needs Average Water.