Life Span
Perennial
Perennial
Type
Flowering Plants, Shrubs
Fruit
Origin
Central Asia, China, Northern America, The Hiamalayas
Eastern Europe, Southern Europe, Russia/Siberia, Southern Asia, Western Asia
Types
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle
Not avaialable
Habitat
Forest edges, Hillside, Woods
Hillside, Mountain Slopes, Temperate Regions
USDA Hardiness Zone
3-8
5-8
Sunset Zone
21,22
A1, A2, A3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Habit
Arching/Fountain-shaped
Oval or Rounded
Flower Color
Blue, Dark Purple, Light Purple, Red, White
White
Flower Color Modifier
Bicolor
Bicolor
Fruit Color
-
Red, Yellow green
Leaf Color in Spring
Dark Green
Green
Leaf Color in Summer
Light Green
Green
Leaf Color in Fall
Several shades of Green
Green, Light Yellow, Brown
Leaf Color in Winter
Light Green
Light Green
Leaf Shape
Oblovate
Oblong
Plant Season
Early Spring, Late Autumn
Spring, Fall
Sunlight
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun, Partial shade
Growth Rate
Medium
Medium
Type of Soil
Light
Clay, Loam, Sand
The pH of Soil
Acidic
Acidic, Neutral
Soil Drainage
Average
Well drained
Bloom Time
Summer, Late Summer, Early Fall
Spring, Late Spring
Repeat Bloomer
Insignificant
No
Tolerances
Drought
Drought
Where to Plant?
Container, Ground
Ground
How to Plant?
Seedlings, Stem Planting
Grafting, Seedlings, Transplanting
Plant Maintenance
Medium
Medium
Watering Requirements
-
Medium
In Summer
Lots of watering
Lots of watering
In Spring
Moderate
Moderate
In Winter
Average Water
Average Water
Soil pH
-
Acidic, Neutral
Soil Type
-
Clay, Loam, Sand
Soil Drainage Capacity
Average
Well drained
Sun Exposure
Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun, Partial shade
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
Pests and Diseases
Red blotch
Red blotch
Plant Tolerance
Drought
Drought
Flower Petal Number
Single
Single
Showy Foliage
Insignificant
No
Foliage Texture
Medium
Medium
Attracts
Butterflies
Birds
Allergy
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting
Mouth itching, Throat itching
Environmental Uses
Air purification
Air purification
Medicinal Uses
Fever, Kidney problems, Urinary tract problems
Cancer, constipation, Diabetes, Diarrhea, Dysentry, Fever, Heart problems, Tooth ache
Part of Plant Used
Flowers, Root
Fruits
Other Uses
-
Used As Food, Wood is used for making furniture
Used As Indoor Plant
-
No
Used As Outdoor Plant
Yes
Yes
Garden Design
Mixed Border, Wildflower
Edible, Feature Plant, Fruit / Fruit Tree, Topiary / Bonsai / Espalier
Botanical Name
GEUM rivale
Malus domestica
Common Name
Chocolate-root, Indian Chocolate, Water Avens
Apple, Cooking Apple, Crimson King Apple, Red Cider Apple, Red Eating Apple
In Hindi
Hydrangea
Cider Apple
In German
Hortensie
Cider Apple
In French
Hortensia
Cider Apple
In Spanish
Hortensia
sidra de manzana
In Greek
υδραγεία
Cider Apple
In Portuguese
Hortênsia
sidra de maçã
In Polish
Hortensja
Cider Apple
In Latin
Hibiscus
Pupillam cisere
Clade
-
Angiosperms, Eudicots, Rosids
Properties of Chocolate-root and Cider Apple
Wondering what are the properties of Chocolate-root and Cider Apple? We provide you with everything About Chocolate-root and Cider Apple. Chocolate-root doesn't have thorns and Cider Apple doesn't have thorns. Also Chocolate-root does not have fragrant flowers. Chocolate-root has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting and Cider Apple has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chocolate-root and Cider Apple and you can choose the plant having best and most benefits.
Season and Care of Chocolate-root and Cider Apple
Season and care of Chocolate-root and Cider Apple is important to know. While considering everything about Chocolate-root and Cider Apple Care, growing season is an essential factor. Chocolate-root season is Early Spring and Late Autumn and Cider Apple season is Early Spring and Late Autumn. The type of soil for Chocolate-root is Light and for Cider Apple is Clay, Loam, Sand while the PH of soil for Chocolate-root is Acidic and for Cider Apple is Acidic, Neutral.
Chocolate-root and Cider Apple Physical Information
Chocolate-root and Cider Apple physical information is very important for comparison. Chocolate-root height is 6.56 cm and width 10.50 cm whereas Cider Apple height is 370.00 cm and width 460.00 cm. The color specification of Chocolate-root and Cider Apple are as follows:
Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White
Chocolate-root leaf color: Dark Green
Cider Apple flower color: White
- Cider Apple leaf color: Green
Care of Chocolate-root and Cider Apple
Care of Chocolate-root and Cider Apple include pruning, fertilizers, watering etc. Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Cider Apple pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Chocolate-root needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cider Apple needs Lots of watering and in winter, it needs Average Water.