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Chocolate-root
Chocolate-root

Cashew
Cashew



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Chocolate-root
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Cashew

About Chocolate-root and Cashew

What is

Life Span

Perennial
Perennial

Type

Flowering Plants, Shrubs
Tree

Origin

Central Asia, China, Northern America, The Hiamalayas
Mexico, Central America, South America

Types

Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle
-

Number of Varieties

10030
0 40000
👆🏻

Habitat

Forest edges, Hillside, Woods
Tropical regions

USDA Hardiness Zone

3-810-15
0 99
👆🏻

AHS Heat Zone

10*1
12-5

Sunset Zone

21,22
H2

Habit

Arching/Fountain-shaped
Oval or Rounded

Information

Plant Size

Minimum Height

6.56 cm610.00 cm
0 3900
👆🏻

Minimum Width

10.50 cm610.00 cm
0 6350
👆🏻

Plant Color

Flower Color

Blue, Dark Purple, Light Purple, Red, White
Green, Yellow green, Light Green

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

-
Brown

Leaf Color in Spring

Dark Green
Green, Dark Green

Leaf Color in Summer

Light Green
Green, Dark Green

Leaf Color in Fall

Several shades of Green
Green, Dark Green

Leaf Color in Winter

Light Green
Green, Dark Green

Shape

Leaf Shape

Oblovate
Elliptic

Thorns

Season

Plant Season

Early Spring, Late Autumn
Spring, Summer, Fall, Winter

Growing Conditions

Sunlight

Full Sun, Partial Sun, Partial shade
Full Sun

Growth Rate

Medium
Fast

Type of Soil

Light
Loam, Sand

The pH of Soil

Acidic
Acidic, Neutral, Alkaline

Soil Drainage

Average
Well drained

Bloom Time

Summer, Late Summer, Early Fall
Late Spring, Early Summer, Summer

Repeat Bloomer

Tolerances

Drought
Drought

Care

Where to Plant?

Container, Ground
Ground

How to Plant?

Seedlings, Stem Planting
Seedlings

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

-
Do Not over Water, It cannot sustain wet-feet, Keep the ground moist but not water-logged, Never Over-water, Requires watering in the growing season, Water when soil is dry

In Summer

Lots of watering
Lots of watering

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

-
Acidic, Neutral, Alkaline

Soil Type

-
Loam, Sand

Soil Drainage Capacity

Average
Well drained

Sun Exposure

Full Sun, Partial Sun, Partial shade
Full Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer

Pests and Diseases

Red blotch
Red blotch

Plant Tolerance

Drought
Drought

Facts

Flowers

Flower Petal Number

Single
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Medium
Coarse

Foliage Sheen

-
Glossy

Evergreen

Invasive

Self-Sowing

Attracts

Butterflies
Birds

Allergy

Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting
Gastric, Kidney Stone

Benefits

Uses

Aesthetic Uses

-
-

Beauty Benefits

-
-

Edible Uses

Environmental Uses

Air purification
Air purification, Food for birds, Food for insects, Prevent Soil Erosion

Plant Benefits

Medicinal Uses

Fever, Kidney problems, Urinary tract problems
Nutrients, Stomach aliments, Treatment of ulcers, Weight loss

Part of Plant Used

Flowers, Root
Fruits, Seeds, Stem

Other Uses

-
Economic Purpose, Used As Food, Used in making beverages

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Mixed Border, Wildflower
Edible, Tropical

Scientific Name

Botanical Name

GEUM rivale
ANACARDIUM occidentale

Common Name

Chocolate-root, Indian Chocolate, Water Avens
Acajou, Cashew

In Hindi

Hydrangea
काजू के पेड़

In German

Hortensie
Cashew Baum

In French

Hortensia
Anacardier

In Spanish

Hortensia
árbol de anacardo

In Greek

υδραγεία
δέντρο κάσιους

In Portuguese

Hortênsia
cajueiro

In Polish

Hortensja
drzewo nerkowca

In Latin

Hibiscus
cashew ligno

Classification

Kingdom

Plantae
Plantae

Phylum

-
Magnoliophyta

Class

-
Magnoliopsida

Order

-
Sapindales

Family

Rosaceae
Anacardiaceae

Genus

-
Anacardium

Clade

-
Angiosperms, Eudicots, Rosids

Tribe

-
-

Subfamily

-
Anacardium occidentale, Mangifera indica 'Champagne', Pachycormus discolor, Pistacia chinensis

Number of Species

1600
1 27800
👆🏻

Properties of Chocolate-root and Cashew

Wondering what are the properties of Chocolate-root and Cashew? We provide you with everything About Chocolate-root and Cashew. Chocolate-root doesn't have thorns and Cashew doesn't have thorns. Also Chocolate-root does not have fragrant flowers. Chocolate-root has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting and Cashew has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chocolate-root and Cashew and you can choose the plant having best and most benefits.

Season and Care of Chocolate-root and Cashew

Season and care of Chocolate-root and Cashew is important to know. While considering everything about Chocolate-root and Cashew Care, growing season is an essential factor. Chocolate-root season is Early Spring and Late Autumn and Cashew season is Early Spring and Late Autumn. The type of soil for Chocolate-root is Light and for Cashew is Loam, Sand while the PH of soil for Chocolate-root is Acidic and for Cashew is Acidic, Neutral, Alkaline.

Chocolate-root and Cashew Physical Information

Chocolate-root and Cashew physical information is very important for comparison. Chocolate-root height is 6.56 cm and width 10.50 cm whereas Cashew height is 610.00 cm and width 610.00 cm. The color specification of Chocolate-root and Cashew are as follows:

  • Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White

  • Chocolate-root leaf color: Dark Green

  • Cashew flower color: Green, Yellow green and Light Green

  • Cashew leaf color: Green and Dark Green

Care of Chocolate-root and Cashew

Care of Chocolate-root and Cashew include pruning, fertilizers, watering etc. Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Cashew pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Chocolate-root needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cashew needs Lots of watering and in winter, it needs Average Water.