×

Chocolate-root
Chocolate-root

Bok Choy
Bok Choy



ADD
Compare
X
Chocolate-root
X
Bok Choy

About Chocolate-root and Bok Choy

What is

Life Span

Perennial
Annual or Biennial

Type

Flowering Plants, Shrubs
Vegetable

Origin

Central Asia, China, Northern America, The Hiamalayas
Europe

Types

Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle
Brassica rapa subsp. pekinensis Brassica rapa subsp. chinensis Brassica rapa var. rapifera Brassica rapa subsp. nipposinica Brassica rapa subsp. perviridis

Number of Varieties

1005
0 40000
👆🏻

Habitat

Forest edges, Hillside, Woods
-

USDA Hardiness Zone

3-86-9
0 99
👆🏻

AHS Heat Zone

10*1
9-3

Sunset Zone

21,22
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

Habit

Arching/Fountain-shaped
Clump-Forming

Information

Plant Size

Minimum Height

6.56 cm30.00 cm
0 3900
👆🏻

Minimum Width

10.50 cm30.00 cm
0 6350
👆🏻

Plant Color

Flower Color

Blue, Dark Purple, Light Purple, Red, White
Yellow

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

-
-

Leaf Color in Spring

Dark Green
Green, Light Green

Leaf Color in Summer

Light Green
-

Leaf Color in Fall

Several shades of Green
-

Leaf Color in Winter

Light Green
-

Shape

Leaf Shape

Oblovate
Obovate

Thorns

Season

Plant Season

Early Spring, Late Autumn
Spring, Fall, Winter

Growing Conditions

Sunlight

Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun

Growth Rate

Medium
Fast

Type of Soil

Light
Loam, Sand

The pH of Soil

Acidic
Neutral

Soil Drainage

Average
Well drained

Bloom Time

Summer, Late Summer, Early Fall
Spring, Late Spring, Early Summer, Summer, Late Winter

Repeat Bloomer

Tolerances

Drought
Drought

Care

Where to Plant?

Container, Ground
Ground

How to Plant?

Seedlings, Stem Planting
Seedlings

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

-
Do Not over Water, Water in morning to avoid prompting diseases

In Summer

Lots of watering
Lots of watering

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

-
Neutral

Soil Type

-
Loam, Sand

Soil Drainage Capacity

Average
Well drained

Sun Exposure

Full Sun, Partial Sun, Partial shade
Full Sun, Partial Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer

Pests and Diseases

Red blotch
Red blotch

Plant Tolerance

Drought
Drought

Facts

Flowers

Flower Petal Number

Single
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Medium
Coarse

Foliage Sheen

-
-

Evergreen

Invasive

-
Sometimes

Self-Sowing

Attracts

Butterflies
Aphids, Flea beetles, white worms

Allergy

Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting
-

Benefits

Uses

Aesthetic Uses

-
-

Beauty Benefits

-
-

Edible Uses

Environmental Uses

Air purification
Air purification

Plant Benefits

Medicinal Uses

Fever, Kidney problems, Urinary tract problems
Antirheumatic, Resolvent

Part of Plant Used

Flowers, Root
Leaves, Stem

Other Uses

-
For making oil

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Mixed Border, Wildflower
Container, Edible, Herb / Vegetable

Scientific Name

Botanical Name

GEUM rivale
BRASSICA rapa

Common Name

Chocolate-root, Indian Chocolate, Water Avens
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip

In Hindi

Hydrangea
Bok Choy

In German

Hortensie
Bok Choy

In French

Hortensia
Bok Choy

In Spanish

Hortensia
Bok Choy

In Greek

υδραγεία
Bok Choy

In Portuguese

Hortênsia
Bok Choy

In Polish

Hortensja
Bok Choy

In Latin

Hibiscus
Bok Choy

Classification

Kingdom

Plantae
Plantae

Phylum

-
Tracheophyta

Class

-
Magnoliopsida

Order

-
Brassicales

Family

Rosaceae
Brassicaceae

Genus

-
Brassica

Clade

-
Angiosperms, Eudicots, Rosids

Tribe

-
-

Subfamily

-
-

Number of Species

11
1 27800
👆🏻

Properties of Chocolate-root and Bok Choy

Wondering what are the properties of Chocolate-root and Bok Choy? We provide you with everything About Chocolate-root and Bok Choy. Chocolate-root doesn't have thorns and Bok Choy doesn't have thorns. Also Chocolate-root does not have fragrant flowers. Chocolate-root has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting and Bok Choy has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chocolate-root and Bok Choy and you can choose the plant having best and most benefits.

Season and Care of Chocolate-root and Bok Choy

Season and care of Chocolate-root and Bok Choy is important to know. While considering everything about Chocolate-root and Bok Choy Care, growing season is an essential factor. Chocolate-root season is Early Spring and Late Autumn and Bok Choy season is Early Spring and Late Autumn. The type of soil for Chocolate-root is Light and for Bok Choy is Loam, Sand while the PH of soil for Chocolate-root is Acidic and for Bok Choy is Neutral.

Chocolate-root and Bok Choy Physical Information

Chocolate-root and Bok Choy physical information is very important for comparison. Chocolate-root height is 6.56 cm and width 10.50 cm whereas Bok Choy height is 30.00 cm and width 30.00 cm. The color specification of Chocolate-root and Bok Choy are as follows:

  • Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White

  • Chocolate-root leaf color: Dark Green

  • Bok Choy flower color: Yellow

  • Bok Choy leaf color: Green, Light Green

Care of Chocolate-root and Bok Choy

Care of Chocolate-root and Bok Choy include pruning, fertilizers, watering etc. Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Bok Choy pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Chocolate-root needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Bok Choy needs Lots of watering and in winter, it needs Average Water.