Chocolate-root

Aibika

About Chocolate-root and Aibika

Chocolate-root

Aibika

Add ⊕

What is

Life Span

Perennial

Type

Flowering Plants, Shrubs

Flowering Plants

Origin

Central Asia, China, Northern America, The Hiamalayas

Tropical Asia

Types

Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle

Number of Varieties

1000

0 40000

👆🏻

Habitat

Forest edges, Hillside, Woods

Rocky Mountains, wastelands

USDA Hardiness Zone

3-88-11

0 99

👆🏻

AHS Heat Zone

10*1

Sunset Zone

21,22

Habit

Arching/Fountain-shaped

Information

Plant Size

Minimum Height

6.56 cm60.00 cm

0 3900

👆🏻

Minimum Width

10.50 cm40.00 cm

0 6350

👆🏻

Plant Color

Flower Color

Blue, Dark Purple, Light Purple, Red, White

White

Flower Color Modifier

Bicolor

Fruit Color

Leaf Color in Spring

Dark Green

Leaf Color in Summer

Light Green

Leaf Color in Fall

Several shades of Green

Leaf Color in Winter

Light Green

Shape

Leaf Shape

Oblovate

Maple shaped

Thorns

✔ ✘

Season

Plant Season

Early Spring, Late Autumn

Early Spring, Spring

Growing Conditions

Sunlight

Full Sun, Partial Sun, Partial shade

Full Sun

Growth Rate

Medium

Fast

Type of Soil

Light

Moist, Rich

The pH of Soil

Acidic

Soil Drainage

Average

Well drained

Bloom Time

Summer, Late Summer, Early Fall

Spring, Summer

Repeat Bloomer

✔ ✘

Tolerances

Drought

Care

Where to Plant?

Container, Ground

Bedding, Container, Ground

How to Plant?

Seedlings, Stem Planting

Cuttings

Plant Maintenance

Medium

Low

Watering Plants

Watering Requirements

Water Deeply

In Summer

Lots of watering

In Spring

Moderate

In Winter

Average Water

Soil

Soil pH

Soil Type

Moist, Rich

Soil Drainage Capacity

Average

Well drained

Sun Exposure

Full Sun, Partial Sun, Partial shade

Full Sun

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves

Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer

Pests and Diseases

Red blotch

Plant Tolerance

Drought

Facts

Flowers

✔ ✘

Flower Petal Number

Single

Fruits

Showy Fruit

✔ ✘

Edible Fruit

✔ ✘

Fragrance

Fragrant Flower

✔ ✘

Fragrant Fruit

✔ ✘

Fragrant Leaf

✔ ✘

Fragrant Bark/Stem

✔ ✘

Showy Foliage

✔ ✘

Showy Bark

✔ ✘

Foliage Texture

Medium

Fine

Foliage Sheen

Matte

Evergreen

✔ ✘

Invasive

✔ ✘

Self-Sowing

✔ ✘

Attracts

Butterflies

Allergy

Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting

Benefits

Uses

Aesthetic Uses

Beauty Benefits

Edible Uses

✔ ✘

Environmental Uses

Air purification

Plant Benefits

Medicinal Uses

Fever, Kidney problems, Urinary tract problems

Part of Plant Used

Flowers, Root

Flowers

Other Uses

Used As Food

Used As Indoor Plant

✔ ✘

Used As Outdoor Plant

✔ ✘

Garden Design

Mixed Border, Wildflower

Vegetable

Scientific Name

Botanical Name

GEUM rivale

Abelmoschus manihot

Common Name

Chocolate-root, Indian Chocolate, Water Avens

Aibika, hibiscus spinach, ibika, bele

In Hindi

Hydrangea

aibika

In German

Hortensie

Maniok-Bisameibisch

In French

Hortensia

L'Aibika

In Spanish

Hortensia

Aibika

In Greek

υδραγεία

aibika

In Portuguese

Hortênsia

Aibika

In Polish

Hortensja

aibika

In Latin

Hibiscus

aibika

Classification

Kingdom

Plantae

Phylum

Magnoliophyta

Class

Magnoliopsida

Order

Malvales

Family

Rosaceae

Malvaceae

Genus

Abelmoschus

Clade

Tribe

Subfamily

Number of Species

115

1 27800

👆🏻

Properties of Chocolate-root and Aibika

Wondering what are the properties of Chocolate-root and Aibika? We provide you with everything About Chocolate-root and Aibika. Chocolate-root doesn't have thorns and Aibika doesn't have thorns. Also Chocolate-root does not have fragrant flowers. Chocolate-root has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting and Aibika has allergic reactions like Chest tightness, Diarrhea, Dizziness, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chocolate-root and Aibika and you can choose the plant having best and most benefits.

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Season and Care of Chocolate-root and Aibika

Season and care of Chocolate-root and Aibika is important to know. While considering everything about Chocolate-root and Aibika Care, growing season is an essential factor. Chocolate-root season is Early Spring and Late Autumn and Aibika season is Early Spring and Late Autumn. The type of soil for Chocolate-root is Light and for Aibika is Moist, Rich while the PH of soil for Chocolate-root is Acidic and for Aibika is .

Chocolate-root and Aibika Physical Information

Chocolate-root and Aibika physical information is very important for comparison. Chocolate-root height is 6.56 cm and width 10.50 cm whereas Aibika height is 60.00 cm and width 40.00 cm. The color specification of Chocolate-root and Aibika are as follows:

Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White
Chocolate-root leaf color: Dark Green
Aibika flower color: White
Aibika leaf color: Dark Green

Care of Chocolate-root and Aibika

Care of Chocolate-root and Aibika include pruning, fertilizers, watering etc. Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Aibika pruning is done Remove dead leaves. In summer Chocolate-root needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Aibika needs Lots of watering and in winter, it needs Average Water.