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Chinquapin
Chinquapin

Chocolate-root
Chocolate-root



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Chinquapin
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Chocolate-root

About Chinquapin and Chocolate-root

What is

Life Span

Perennial
Perennial

Type

Tree
Flowering Plants, Shrubs

Origin

Mid-Atlantic United States, Southeastern United States, South-Central United States
Central Asia, China, Northern America, The Hiamalayas

Types

Castanea pumila
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle

Number of Varieties

8100
0 40000
👆🏻

Habitat

Hillside, Ridges
Forest edges, Hillside, Woods

USDA Hardiness Zone

5-93-8
0 99
👆🏻

AHS Heat Zone

9-5
10*1

Sunset Zone

-
21,22

Habit

Upright/Erect
Arching/Fountain-shaped

Information

Plant Size

Minimum Height

610.00 cm6.56 cm
0 3900
👆🏻

Minimum Width

150.00 cm10.50 cm
0 6350
👆🏻

Plant Color

Flower Color

White, Light Yellow, Ivory
Blue, Dark Purple, Light Purple, Red, White

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

Light Green, Chartreuse
-

Leaf Color in Spring

Green, Gray Green
Dark Green

Leaf Color in Summer

Gray Green, Dark Green
Light Green

Leaf Color in Fall

Yellow, Gold, Tan
Several shades of Green

Leaf Color in Winter

-
Light Green

Shape

Leaf Shape

Elliptic
Oblovate

Thorns

Season

Plant Season

Spring, Summer, Fall
Early Spring, Late Autumn

Growing Conditions

Sunlight

Full Sun, Partial Sun
Full Sun, Partial Sun, Partial shade

Growth Rate

Slow
Medium

Type of Soil

Clay, Loam
Light

The pH of Soil

Acidic, Neutral
Acidic

Soil Drainage

Well drained
Average

Bloom Time

Late Spring, Early Summer
Summer, Late Summer, Early Fall

Repeat Bloomer

Tolerances

-
Drought

Care

Where to Plant?

Ground
Container, Ground

How to Plant?

Seedlings
Seedlings, Stem Planting

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

Average Water Needs, Requires watering in the growing season, Water once every two or three weeks
-

In Summer

Lots of watering
Lots of watering

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

Acidic, Neutral
-

Soil Type

Clay, Loam
-

Soil Drainage Capacity

Well drained
Average

Sun Exposure

Full Sun, Partial Sun
Full Sun, Partial Sun, Partial shade

Pruning

Prune in early spring, Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer

Pests and Diseases

Red blotch
Red blotch

Plant Tolerance

Drought
Drought

Facts

Flowers

Flower Petal Number

-
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Coarse
Medium

Foliage Sheen

Glossy
-

Evergreen

Invasive

Self-Sowing

Attracts

Birds, Deers, Rabbits, Squirrels
Butterflies

Allergy

-
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting

Benefits

Uses

Aesthetic Uses

Beautification, Landscape Designing, Showy Purposes
-

Beauty Benefits

-
-

Edible Uses

Environmental Uses

Air purification, Food for insects
Air purification

Plant Benefits

Medicinal Uses

Headache, Treating fever
Fever, Kidney problems, Urinary tract problems

Part of Plant Used

Leaves, Seeds, Stem
Flowers, Root

Other Uses

Decoration Purposes, Showy Purposes, Used in biomass, Wood is used for making furniture, Wood log is used in making fences
-

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Edible, Feature Plant, Fruit / Fruit Tree, Mixed Border, Screening / Wind Break, Shade Trees
Mixed Border, Wildflower

Scientific Name

Botanical Name

CASTANEA pumila
GEUM rivale

Common Name

Chinquapin
Chocolate-root, Indian Chocolate, Water Avens

In Hindi

बौना शाहबलूत
Hydrangea

In German

Zwergkastanien
Hortensie

In French

châtaignier nain
Hortensia

In Spanish

el castaño enano
Hortensia

In Greek

νάνος καστανιάς
υδραγεία

In Portuguese

νάνος καστανιάς
Hortênsia

In Polish

krasnolud kasztan
Hortensja

In Latin

P. castaneis
Hibiscus

Classification

Kingdom

Plantae
Plantae

Phylum

Anthophyta
-

Class

Magnoliopsida
-

Order

Fagales
-

Family

Fagaceae
Rosaceae

Genus

Castanea
-

Clade

Angiosperms, Eudicots, Rosids
-

Tribe

Cherokee
-

Subfamily

Cassidinae
-

Number of Species

61
1 27800
👆🏻

Properties of Chinquapin and Chocolate-root

Wondering what are the properties of Chinquapin and Chocolate-root? We provide you with everything About Chinquapin and Chocolate-root. Chinquapin doesn't have thorns and Chocolate-root doesn't have thorns. Also Chinquapin does not have fragrant flowers. Chinquapin has allergic reactions like and Chocolate-root has allergic reactions like . Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chinquapin and Chocolate-root and you can choose the plant having best and most benefits.

Season and Care of Chinquapin and Chocolate-root

Season and care of Chinquapin and Chocolate-root is important to know. While considering everything about Chinquapin and Chocolate-root Care, growing season is an essential factor. Chinquapin season is Spring, Summer and Fall and Chocolate-root season is Spring, Summer and Fall. The type of soil for Chinquapin is Clay, Loam and for Chocolate-root is Light while the PH of soil for Chinquapin is Acidic, Neutral and for Chocolate-root is Acidic.

Chinquapin and Chocolate-root Physical Information

Chinquapin and Chocolate-root physical information is very important for comparison. Chinquapin height is 610.00 cm and width 150.00 cm whereas Chocolate-root height is 6.56 cm and width 10.50 cm. The color specification of Chinquapin and Chocolate-root are as follows:

  • Chinquapin flower color: White, Light Yellow and Ivory

  • Chinquapin leaf color: Green and Gray Green

  • Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White

  • Chocolate-root leaf color: Dark Green

Care of Chinquapin and Chocolate-root

Care of Chinquapin and Chocolate-root include pruning, fertilizers, watering etc. Chinquapin pruning is done Prune in early spring, Remove damaged leaves, Remove dead branches and Remove dead leaves and Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Chinquapin needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Chocolate-root needs Lots of watering and in winter, it needs Average Water.