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About Chinese Pistachio and Cinnamon


About Cinnamon and Chinese Pistachio


What is

Life Span
Perennial   
Perennial   

Type
Tree   
Tree   

Origin
China   
Southern Asia, India   

Types
Not Available   
Pani Kurundu, Pani Kurundu   

Number of Varieties
Not Available   
7   
99+

Habitat
Mountains, Rocky areas   
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions   

USDA Hardiness Zone
6-9   
10-15   

AHS Heat Zone
9-6   
12-8   

Sunset Zone
4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23   
H1, H2, 23, 24   

Habit
Oval or Rounded   
Oval or Rounded   

Information

Plant Size
  
  

Minimum Height
760.00 cm   
99+
760.00 cm   
99+

Minimum Width
760.00 cm   
29
910.00 cm   
23

Plant Color
  
  

Flower Color
Red, Green   
White, Light Yellow   

Flower Color Modifier
Bicolor   
Bicolor   

Fruit Color
Red, Blue, Green, Dark Blue, Black   
Purple, Black   

Leaf Color in Spring
Green, Light Green   
Light Green, Dark Green, Pink   

Leaf Color in Summer
Green, Dark Green   
Dark Green   

Leaf Color in Fall
Red, Orange, Pink   
Dark Green   

Leaf Color in Winter
Not Available   
Dark Green   

Shape
  
  

Leaf Shape
Pinnate   
Small elliptic   

Thorns
No   
No   

Season

Plant Season
Summer, Fall   
Spring, Summer, Fall, Winter   

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun   
Full Sun, Partial Sun, Partial shade   

Growth Rate
Medium   
Slow   

Type of Soil
Clay, Loam, Sand   
Sand   

The pH of Soil
Acidic, Neutral, Alkaline   
Acidic, Neutral   

Soil Drainage
Well drained   
Average   

Bloom Time
Early Spring, Spring   
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall   

Repeat Bloomer
No   
Yes   

Tolerances
Pollution, Drought, Soil Compaction   
Shade areas   

Care

Where to Plant?
Ground   
Ground   

How to Plant?
Divison, Seedlings, Stem Planting, Transplanting   
Divison, Seedlings, Stem Planting   

Plant Maintenance
Medium   
Medium   

Watering Plants
  
  

Watering Requirements
Average Water Needs, Water once every two or three weeks, Water when top layer of soil becomes dry   
Average Water Needs, Needs watering once a week   

In Summer
Lots of watering   
Lots of watering   

In Spring
Moderate   
Moderate   

In Winter
Average Water   
Average Water   

Soil
  
  

Soil pH
Acidic, Neutral, Alkaline   
Acidic, Neutral   

Soil Type
Clay, Loam, Sand   
Sand   

Soil Drainage Capacity
Well drained   
Average   

Sun Exposure
Full Sun, Partial Sun   
Full Sun, Partial Sun, Partial shade   

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves   
Remove damaged leaves, Remove dead branches, Remove dead leaves   

Fertilizers
All-Purpose Liquid Fertilizer   
fertilize in growing season, Water soluble fertilizers   

Pests and Diseases
Insects, Red blotch, Rodent   
fungus, Insects, Leaf spot, Mites, Red blotch   

Plant Tolerance
Drought, Frost   
Drought   

Facts

Flowers
Insignificant   
Insignificant   

Flower Petal Number
Not Available   
Single   

Fruits
  
  

Showy Fruit
No   
No   

Edible Fruit
No   
Yes   

Fragrance
  
  

Fragrant Flower
No   
Yes   

Fragrant Fruit
No   
Yes   

Fragrant Leaf
Yes   
Yes   

Fragrant Bark/Stem
No   
Yes   

Showy Foliage
Yes   
Yes   

Showy Bark
No   
No   

Foliage Texture
Medium   
Medium   

Foliage Sheen
Glossy   
Glossy   

Evergreen
No   
No   

Invasive
Sometimes   
Sometimes   

Self-Sowing
Yes   
Yes   

Attracts
Birds   
Birds   

Allergy
no allergic reactions   
Avoid during Pregnancy, drowsiness, Vomiting   

Benefits

Uses
  
  

Aesthetic Uses
Beautification, Landscape Designing, Showy Purposes   
Not Used For Aesthetic Purpose   

Beauty Benefits
Not Available   
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems   

Edible Uses
No   
Yes   

Environmental Uses
Air purification   
Air purification, Food for insects   

Plant Benefits
  
  

Medicinal Uses
No Medicinal Use   
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach   

Part of Plant Used
Seeds, Stem   
Bark, Seeds, Whole plant   

Other Uses
Application in Furniture, Decoration Purposes, Showy Purposes, Used in biomass, Used in Furniture   
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice   

Used As Indoor Plant
No   
Sometimes   

Used As Outdoor Plant
Yes   
Yes   

Garden Design
Shade Trees, Street Trees   
Edible, Feature Plant, Shade Trees, Tropical   

Scientific Name

Botanical Name
PISTACIA chinensis   
CINNAMOMUM verum   

Common Name
Chinese Mastic, Chinese Pistachio   
Cinnamon, Cinnamon Bark Tree   

In Hindi
चीनी पिस्ता   
दालचीनी   

In German
chinesische Pistazie   
Zimt   

In French
pistache chinois   
Cannelle   

In Spanish
pistacho chino   
Canela   

In Greek
Κινέζοι Φιστίκι   
Κανέλα   

In Portuguese
Pistache chinês   
Canela   

In Polish
Chiński Pistacje   
Cynamon   

In Latin
LENTISCUS Chinese   
cinnamomum   

Classification

Kingdom
Plantae   
Plantae   

Phylum
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Order
Sapindales   
Laurales   

Family
Anacardiaceae   
Lauraceae   

Genus
Pistacia   
Cinnamomum   

Clade
Angiosperms, Eudicots, Rosids   
Angiosperms   

Tribe
Rhoeae   
Not Available   

Subfamily
Not Available   
Cassythoideae   

Number of Species
Not Available   
Not Available   

Summary >>
<< Classification

Properties of Chinese Pistachio and Cinnamon

Wondering what are the properties of Chinese Pistachio and Cinnamon? We provide you with everything About Chinese Pistachio and Cinnamon. Chinese Pistachio doesn't have thorns and Cinnamon doesn't have thorns. Also Chinese Pistachio does not have fragrant flowers. Chinese Pistachio has allergic reactions like no allergic reactions and Cinnamon has allergic reactions like no allergic reactions. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Chinese Pistachio and Cinnamon and you can choose the plant having best and most benefits.

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Season and Care of Chinese Pistachio and Cinnamon

Season and care of Chinese Pistachio and Cinnamon is important to know. While considering everything about Chinese Pistachio and Cinnamon Care, growing season is an essential factor. Chinese Pistachio season is Summer and Fall and Cinnamon season is Summer and Fall. The type of soil for Chinese Pistachio is Clay, Loam, Sand and for Cinnamon is Sand while the PH of soil for Chinese Pistachio is Acidic, Neutral, Alkaline and for Cinnamon is Acidic, Neutral.

Chinese Pistachio and Cinnamon Physical Information

Chinese Pistachio and Cinnamon physical information is very important for comparison. Chinese Pistachio height is 760.00 cm and width 760.00 cm whereas Cinnamon height is 760.00 cm and width 910.00 cm. The color specification of Chinese Pistachio and Cinnamon are as follows:

Care of Chinese Pistachio and Cinnamon

Care of Chinese Pistachio and Cinnamon include pruning, fertilizers, watering etc. Chinese Pistachio pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Chinese Pistachio needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cinnamon needs Lots of watering and in winter, it needs Average Water.

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