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Cheese Pumpkin
Cheese Pumpkin

Himalayan Birch
Himalayan Birch



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Cheese Pumpkin
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Himalayan Birch

About Cheese Pumpkin and Himalayan Birch

What is

Life Span

Annual and Perennial
Perennial

Type

Vegetable, Vines
Tree

Origin

North America, Mexico, Central America
India, Nepal, China

Types

Winter squash, Field pumpkin, Crookneck pumpkin
Betula utilis

Number of Varieties

82
0 40000
👆🏻

Habitat

close to waterfalls, Riverbanks, Warmer regions, waterways, Wet ground
Mountains

USDA Hardiness Zone

1-65-7
0 99
👆🏻

AHS Heat Zone

12-1
7-5

Sunset Zone

A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 14, 15, 16, 17

Habit

Vining/Climbing
Pyramidal

Information

Plant Size

Minimum Height

91.44 cm1,220.00 cm
0 3900
👆🏻

Minimum Width

609.60 cm760.00 cm
0 6350
👆🏻

Plant Color

Flower Color

Yellow
Tan, Brown

Flower Color Modifier

Bicolor
Bicolor

Fruit Color

Orange Red, Yellow Brown
-

Leaf Color in Spring

Green, Light Green
Yellow green

Leaf Color in Summer

Green, Dark Green
Dark Green

Leaf Color in Fall

Green, Dark Green
Yellow

Leaf Color in Winter

-
-

Shape

Leaf Shape

Heart-shaped
Cordiform

Thorns

Season

Plant Season

Early Winter
Spring, Summer, Fall, Winter

Growing Conditions

Sunlight

Full Sun
Full Sun, Partial Sun

Growth Rate

Very Fast
Medium

Type of Soil

Well drained
Loam, Sand

The pH of Soil

Neutral
Acidic, Neutral

Soil Drainage

Well drained
Average

Bloom Time

Summer
Early Spring

Repeat Bloomer

Tolerances

Drought
-

Care

Where to Plant?

Ground
Ground

How to Plant?

Seedlings
Grafting, Stem Cutting

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

Keep the ground moist but not water-logged, Requires regular watering, Requires watering in the growing season
Requires watering in the growing season

In Summer

Lots of watering
Average Water

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

Neutral
Acidic, Neutral

Soil Type

Loam
Loam, Sand

Soil Drainage Capacity

Well drained
Average

Sun Exposure

Full Sun
Full Sun, Partial Sun

Pruning

prune leaves so as to circulate fresh air, Remove Vines
Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

Apply 5-10-5 amounts, Nitrogen, Phosphorous, Potassium
Fertilize in early spring, Fertilize in late fall, slow-release fertilizers

Pests and Diseases

Gray leaf blight, Scab
Honey fungus, Leaves with brown tip, Phytophthora Root Rot, Powdery mildew, Verticillium Wilt

Plant Tolerance

Salt and Soil Compaction
Dry Conditions, waterlogging, Wet Site

Facts

Flowers

Flower Petal Number

Single
-

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Coarse
Medium

Foliage Sheen

Matte
Matte

Evergreen

Invasive

Self-Sowing

Attracts

Beetles, Bugs
-

Allergy

Asthma, breathing problems, Itchiness, Swelling in the face
-

Benefits

Uses

Aesthetic Uses

-
-

Beauty Benefits

Good for skin and hair, Skin cleanser, Skin Problems
Weightloss

Edible Uses

Environmental Uses

Air purification
Air purification

Plant Benefits

Medicinal Uses

Anemia, Antibacterial, anti-cancer, cholesterol-lowering, High blood pressure, Immunity, Prevention of convulsion, Regulates Blood Sugar
anti-cancer, anti-inflammatory, antimicrobial, Antioxidants, Antiseptic, Carminative

Part of Plant Used

Fruits, Leaves, Seeds
Bark, Leaves

Other Uses

Used As Food, Used as Ornamental plant, Used for its medicinal properties, Used in salads
Used in construction, Wood is used in construction

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Edible, Herb / Vegetable, Vine
Feature Plant, Shade Trees

Scientific Name

Botanical Name

CUCURBITA moschata 'Long Island Cheese'
BETULA utilis

Common Name

Long Island Cheese Pumpkin, Winter Pumpkin
Himalayan Birch

In Hindi

चीनी कद्दू
हिमालय सन्टी

In German

chinesisch Kürbis
Himalaya-Birke

In French

potiron chinois
bouleau de l'Himalaya

In Spanish

calabaza china
abedul del Himalaya

In Greek

κινέζικο κολοκύθα
Himalayan σημύδας

In Portuguese

abóbora chinês
bétula Himalaia

In Polish

Chiński dyni
Himalayan brzoza

In Latin

Chinese cucurbita
Birch Himalayan

Classification

Kingdom

Plantae
Plantae

Phylum

Magnoliophyta
Tracheophyta

Class

Magnoliopsida
Magnoliopsida

Order

Violales
Fagales

Family

Cucurbitaceae
Betulaceae

Genus

Cucurbita
Betula

Clade

Angiosperms, Eudicots, Rosids
Angiosperms, Eudicots, Rosids

Tribe

Cucurbiteae
-

Subfamily

Cucurbitoideae
-

Number of Species

930
1 27800
👆🏻

Properties of Cheese Pumpkin and Himalayan Birch

Wondering what are the properties of Cheese Pumpkin and Himalayan Birch? We provide you with everything About Cheese Pumpkin and Himalayan Birch. Cheese Pumpkin doesn't have thorns and Himalayan Birch doesn't have thorns. Also Cheese Pumpkin does not have fragrant flowers. Cheese Pumpkin has allergic reactions like Asthma, breathing problems, Itchiness and Swelling in the face and Himalayan Birch has allergic reactions like Asthma, breathing problems, Itchiness and Swelling in the face. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cheese Pumpkin and Himalayan Birch and you can choose the plant having best and most benefits.

Season and Care of Cheese Pumpkin and Himalayan Birch

Season and care of Cheese Pumpkin and Himalayan Birch is important to know. While considering everything about Cheese Pumpkin and Himalayan Birch Care, growing season is an essential factor. Cheese Pumpkin season is Early Winter and Himalayan Birch season is Early Winter. The type of soil for Cheese Pumpkin is Well drained and for Himalayan Birch is Loam, Sand while the PH of soil for Cheese Pumpkin is Neutral and for Himalayan Birch is Acidic, Neutral.

Cheese Pumpkin and Himalayan Birch Physical Information

Cheese Pumpkin and Himalayan Birch physical information is very important for comparison. Cheese Pumpkin height is 91.44 cm and width 609.60 cm whereas Himalayan Birch height is 1,220.00 cm and width 760.00 cm. The color specification of Cheese Pumpkin and Himalayan Birch are as follows:

  • Cheese Pumpkin flower color: Yellow

  • Cheese Pumpkin leaf color: Green, Light Green

  • Himalayan Birch flower color: Tan and Brown

  • Himalayan Birch leaf color: Yellow green

Care of Cheese Pumpkin and Himalayan Birch

Care of Cheese Pumpkin and Himalayan Birch include pruning, fertilizers, watering etc. Cheese Pumpkin pruning is done prune leaves so as to circulate fresh air and Remove Vines and Himalayan Birch pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Cheese Pumpkin needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Himalayan Birch needs Average Water and in winter, it needs Average Water.