Cashew

Cinnamon

About Cashew and Cinnamon

Cashew

Cinnamon

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1 What is

1.1 Life Span

Perennial

1.2 Type

Tree

1.3 Origin

Mexico, Central America, South America

Southern Asia, India

1.4 Types

Not Available

Pani Kurundu, Pani Kurundu

1.4.1 Number of Varieties

NA7

0 40000

1.5 Habitat

Tropical regions

Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions

1.6 USDA Hardiness Zone

10-1510-15

0 99

1.7 AHS Heat Zone

12-5

12-8

1.8 Sunset Zone

H1, H2, 23, 24

1.9 Habit

Oval or Rounded

2 Information

2.1 Plant Size

2.1.1 Minimum Height

610.00 cm760.00 cm

0.54 3900

2.1.2 Minimum Width

610.00 cm910.00 cm

0.1 6350

2.2 Plant Color

2.2.1 Flower Color

Green, Yellow green, Light Green

White, Light Yellow

2.2.2 Flower Color Modifier

Bicolor

2.2.3 Fruit Color

Brown

Purple, Black

2.2.4 Leaf Color in Spring

Green, Dark Green

Light Green, Dark Green, Pink

2.2.5 Leaf Color in Summer

Green, Dark Green

Dark Green

2.2.6 Leaf Color in Fall

Green, Dark Green

Dark Green

2.2.7 Leaf Color in Winter

Green, Dark Green

Dark Green

2.3 Shape

2.3.1 Leaf Shape

Elliptic

Small elliptic

2.4 Thorns

✔ ✘

3 Season

3.1 Plant Season

Spring, Summer, Fall, Winter

3.2 Growing Conditions

3.2.1 Sunlight

Full Sun

Full Sun, Partial Sun, Partial shade

3.2.2 Growth Rate

Fast

Slow

3.2.3 Type of Soil

Loam, Sand

Sand

3.2.4 The pH of Soil

Acidic, Neutral, Alkaline

Acidic, Neutral

3.2.5 Soil Drainage

Well drained

Average

3.2.6 Bloom Time

Late Spring, Early Summer, Summer

Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall

3.2.7 Repeat Bloomer

✔ ✘

3.3 Tolerances

Drought

Shade areas

4 Care

4.1 Where to Plant?

Ground

4.2 How to Plant?

Seedlings

Divison, Seedlings, Stem Planting

4.3 Plant Maintenance

Medium

4.4 Watering Plants

4.4.1 Watering Requirements

Do Not over Water, It cannot sustain wet-feet, Keep the ground moist but not water-logged, Never Over-water, Requires watering in the growing season, Water when soil is dry

Average Water Needs, Needs watering once a week

4.4.2 In Summer

Lots of watering

4.4.3 In Spring

Moderate

4.4.4 In Winter

Average Water

4.5 Soil

4.5.1 Soil pH

Acidic, Neutral, Alkaline

Acidic, Neutral

4.5.2 Soil Type

Loam, Sand

Sand

4.5.3 Soil Drainage Capacity

Well drained

Average

4.6 Sun Exposure

Full Sun

Full Sun, Partial Sun, Partial shade

4.7 Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves

4.8 Fertilizers

All-Purpose Liquid Fertilizer

fertilize in growing season, Water soluble fertilizers

4.9 Pests and Diseases

Red blotch

fungus, Insects, Leaf spot, Mites, Red blotch

4.10 Plant Tolerance

Drought

5 Facts

5.1 Flowers

Insignificant

5.1.1 Flower Petal Number

Single

5.2 Fruits

5.2.1 Showy Fruit

✔ ✘

5.2.2 Edible Fruit

✔ ✘

5.3 Fragrance

5.3.1 Fragrant Flower

✔ ✘

5.3.2 Fragrant Fruit

✔ ✘

5.3.3 Fragrant Leaf

✔ ✘

5.3.4 Fragrant Bark/Stem

✔ ✘

5.4 Showy Foliage

✔ ✘

5.5 Showy Bark

✔ ✘

5.6 Foliage Texture

Coarse

Medium

5.7 Foliage Sheen

Glossy

5.8 Evergreen

✔ ✘

5.9 Invasive

✔ ✘

5.10 Self-Sowing

✔ ✘

5.11 Attracts

Birds

5.12 Allergy

Gastric, Kidney Stone

Avoid during Pregnancy, drowsiness, Vomiting

6 Benefits

6.1 Uses

6.1.1 Aesthetic Uses

Not Used For Aesthetic Purpose

6.1.2 Beauty Benefits

Not Available

Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems

6.1.3 Edible Uses

✔ ✘

6.1.4 Environmental Uses

Air purification, Food for birds, Food for insects, Prevent Soil Erosion

Air purification, Food for insects

6.2 Plant Benefits

6.2.1 Medicinal Uses

Nutrients, Stomach aliments, Treatment of ulcers, Weight loss

Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach

6.2.2 Part of Plant Used

Fruits, Seeds, Stem

Bark, Seeds, Whole plant

6.2.3 Other Uses

Economic Purpose, Used As Food, Used in making beverages

Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice

6.3 Used As Indoor Plant

✔ ✘

6.4 Used As Outdoor Plant

✔ ✘

6.5 Garden Design

Edible, Tropical

Edible, Feature Plant, Shade Trees, Tropical

7 Scientific Name

7.1 Botanical Name

ANACARDIUM occidentale

CINNAMOMUM verum

7.2 Common Name

Acajou, Cashew

Cinnamon, Cinnamon Bark Tree

7.2.1 In Hindi

काजू के पेड़

दालचीनी

7.2.2 In German

Cashew Baum

Zimt

7.2.3 In French

Anacardier

Cannelle

7.2.4 In Spanish

árbol de anacardo

Canela

7.2.5 In Greek

δέντρο κάσιους

Κανέλα

7.2.6 In Portuguese

cajueiro

Canela

7.2.7 In Polish

drzewo nerkowca

Cynamon

7.2.8 In Latin

cashew ligno

cinnamomum

8 Classification

8.1 Kingdom

Plantae

8.2 Phylum

Magnoliophyta

8.3 Class

Magnoliopsida

8.4 Order

Sapindales

Laurales

8.5 Family

Anacardiaceae

Lauraceae

8.6 Genus

Anacardium

Cinnamomum

8.7 Clade

Angiosperms, Eudicots, Rosids

Angiosperms

8.8 Tribe

Not Available

8.9 Subfamily

Anacardium occidentale, Mangifera indica 'Champagne', Pachycormus discolor, Pistacia chinensis

Cassythoideae

8.10 Number of Species

600NA

1 27800

Properties of Cashew and Cinnamon

Wondering what are the properties of Cashew and Cinnamon? We provide you with everything About Cashew and Cinnamon. Cashew doesn't have thorns and Cinnamon doesn't have thorns. Also Cashew does not have fragrant flowers. Cashew has allergic reactions like Gastric and Kidney Stone and Cinnamon has allergic reactions like Gastric and Kidney Stone. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cashew and Cinnamon and you can choose the plant having best and most benefits.

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Season and Care of Cashew and Cinnamon

Season and care of Cashew and Cinnamon is important to know. While considering everything about Cashew and Cinnamon Care, growing season is an essential factor. Cashew season is Spring, Summer, Fall and Winter and Cinnamon season is Spring, Summer, Fall and Winter. The type of soil for Cashew is Loam, Sand and for Cinnamon is Sand while the PH of soil for Cashew is Acidic, Neutral, Alkaline and for Cinnamon is Acidic, Neutral.

Cashew and Cinnamon Physical Information

Cashew and Cinnamon physical information is very important for comparison. Cashew height is 610.00 cm and width 610.00 cm whereas Cinnamon height is 760.00 cm and width 910.00 cm. The color specification of Cashew and Cinnamon are as follows:

Cashew flower color: Green, Yellow green and Light Green
Cashew leaf color: Green and Dark Green
Cinnamon flower color: White and Light Yellow
Cinnamon leaf color: Light Green, Dark Green and Pink

Care of Cashew and Cinnamon

Care of Cashew and Cinnamon include pruning, fertilizers, watering etc. Cashew pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Cashew needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cinnamon needs Lots of watering and in winter, it needs Average Water.