Buddha's Hand

Mutsu Apple

About Buddha's Hand and Mutsu Apple

Buddha's Hand

Mutsu Apple

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1 What is

1.1 Life Span

Perennial

1.2 Type

Fruit

1.3 Origin

Southern Asia, India, Melanesia, Australia

Eastern Europe, Southern Europe, Russia/Siberia, Southern Asia, Western Asia

1.4 Types

Not Available

not available

1.4.1 Number of Varieties

NA7500

0 40000

1.5 Habitat

Well Drained

Cold Regions

1.6 USDA Hardiness Zone

9-114-8

0 99

1.7 AHS Heat Zone

12-9

8-2

1.8 Sunset Zone

H1, H2, 8, 9, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24

7, 8, 9, 15, 16

1.9 Habit

Oval or Rounded

2 Information

2.1 Plant Size

2.1.1 Minimum Height

370.00 cm370.00 cm

0.54 3900

2.1.2 Minimum Width

300.00 cm460.00 cm

0.1 6350

2.2 Plant Color

2.2.1 Flower Color

White, Purple

White, Pink, Rose

2.2.2 Flower Color Modifier

Bicolor

2.2.3 Fruit Color

Yellow

Yellow green

2.2.4 Leaf Color in Spring

Green, Dark Green

Green

2.2.5 Leaf Color in Summer

Green, Dark Green

Green

2.2.6 Leaf Color in Fall

Green, Dark Green

Green, Light Yellow, Brown

2.2.7 Leaf Color in Winter

Light Green

2.3 Shape

2.3.1 Leaf Shape

Oval

broad, flat

2.4 Thorns

✔ ✘

3 Season

3.1 Plant Season

Spring, Summer, Fall, Winter

Spring, Summer, Fall

3.2 Growing Conditions

3.2.1 Sunlight

Full Sun, Partial Sun

Full Sun

3.2.2 Growth Rate

Medium

3.2.3 Type of Soil

Clay, Loam, Sand

Clay, Loam

3.2.4 The pH of Soil

Acidic, Neutral, Alkaline

Acidic, Neutral

3.2.5 Soil Drainage

Well drained

3.2.6 Bloom Time

Early Spring, Spring, Winter, Late Winter, Indeterminate

Spring

3.2.7 Repeat Bloomer

✔ ✘

3.3 Tolerances

Drought

4 Care

4.1 Where to Plant?

Ground

4.2 How to Plant?

Budding, Cuttings

Seedlings

4.3 Plant Maintenance

Medium

4.4 Watering Plants

4.4.1 Watering Requirements

Keep the Soil well drained, Requires watering in the growing season

Keep the Soil well drained

4.4.2 In Summer

Lots of watering

4.4.3 In Spring

Moderate

4.4.4 In Winter

Average Water

4.5 Soil

4.5.1 Soil pH

Acidic, Neutral, Alkaline

Acidic, Neutral

4.5.2 Soil Type

Clay, Loam, Sand

Clay, Loam

4.5.3 Soil Drainage Capacity

Well drained

4.6 Sun Exposure

Full Sun, Partial Sun

Full Sun

4.7 Pruning

Prune in spring, Remove branches, Remove branches that rub together, Remove crossing or rubbing branches, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts

Remove damaged leaves, Remove dead branches, Remove dead leaves

4.8 Fertilizers

All-Purpose Liquid Fertilizer, fertilize in spring, fertilize in summer, organic fertlizers

All-Purpose Liquid Fertilizer

4.9 Pests and Diseases

Red blotch

Aphids, Dry root rot, Watery soft rot

4.10 Plant Tolerance

Drought

5 Facts

5.1 Flowers

✔ ✘

5.1.1 Flower Petal Number

Single

5.2 Fruits

5.2.1 Showy Fruit

✔ ✘

5.2.2 Edible Fruit

✔ ✘

5.3 Fragrance

5.3.1 Fragrant Flower

✔ ✘

5.3.2 Fragrant Fruit

✔ ✘

5.3.3 Fragrant Leaf

✔ ✘

5.3.4 Fragrant Bark/Stem

✔ ✘

5.4 Showy Foliage

✔ ✘

5.5 Showy Bark

✔ ✘

5.6 Foliage Texture

Medium

5.7 Foliage Sheen

Glossy

Matte

5.8 Evergreen

✔ ✘

5.9 Invasive

✔ ✘

5.10 Self-Sowing

✔ ✘

5.11 Attracts

Birds, Butterflies

Not Available

5.12 Allergy

Asthma

Mouth itching, Throat itching

6 Benefits

6.1 Uses

6.1.1 Aesthetic Uses

Showy Purposes

Not Used For Aesthetic Purpose

6.1.2 Beauty Benefits

Not Available

6.1.3 Edible Uses

✔ ✘

6.1.4 Environmental Uses

Air purification

6.2 Plant Benefits

6.2.1 Medicinal Uses

Respiratory Disorders, Soothing and relieving pain

constipation, Diarrhea, Dysentry, Fever, Heart problems, Nutrients

6.2.2 Part of Plant Used

Flowers, Fruits

Fruits

6.2.3 Other Uses

Making Perfumes, Traditional medicine, Used As Food, Used for its medicinal properties

Added to salads, Application in Furniture, Sauces, Used as a flavouring in food, Used As Food

6.3 Used As Indoor Plant

✔ ✘

6.4 Used As Outdoor Plant

✔ ✘

6.5 Garden Design

Container, Edible, Feature Plant, Fruit / Fruit Tree, Hedges, Houseplant, Shade Trees, Topiary / Bonsai / Espalier, Tropical

Edible, Feature Plant, Fruit / Fruit Tree

7 Scientific Name

7.1 Botanical Name

CITRUS medica var. sarcodactylis

MALUS domestica 'Mutsu'

7.2 Common Name

Buddha's Hand, Fingered Citron

Apple, Cider Apple, Mutsu Apple, Yellow Eating Apple,Crispin apple

7.2.1 In Hindi

Buddha's Hand Tree

साइडर सेब

7.2.2 In German

Buddhas Hand Baum

Crispin Apfel

7.2.3 In French

Main de Bouddha Arbre

cidre de pomme

7.2.4 In Spanish

Mano de Buda Árbol

sidra de manzana

7.2.5 In Greek

Χέρι του Βούδα Δέντρο

Cider Apple

7.2.6 In Portuguese

Mão de Buda Árvore

sidra de maçã

7.2.7 In Polish

Ręka Buddy Drzewo

Apple Cider

7.2.8 In Latin

Buddha manus Arbor

Cider Apple

8 Classification

8.1 Kingdom

Plantae

8.2 Phylum

Not Available

Magnoliophyta

8.3 Class

Not Available

Magnoliopsida

8.4 Order

Sapindales

Rosales

8.5 Family

Rutaceae

Rosaceae

8.6 Genus

Citrus

Malus

8.7 Clade

Angiosperms, Eudicots, Rosids

8.8 Tribe

Not Available

8.9 Subfamily

Not Available

8.10 Number of Species

NANA

1 27800

Properties of Buddha's Hand and Mutsu Apple

Wondering what are the properties of Buddha's Hand and Mutsu Apple? We provide you with everything About Buddha's Hand and Mutsu Apple. Buddha's Hand has thorns and Mutsu Apple doesn't have thorns. Also Buddha's Hand does not have fragrant flowers. Buddha's Hand has allergic reactions like Asthma and Mutsu Apple has allergic reactions like Asthma. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Buddha's Hand and Mutsu Apple and you can choose the plant having best and most benefits.

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Season and Care of Buddha's Hand and Mutsu Apple

Season and care of Buddha's Hand and Mutsu Apple is important to know. While considering everything about Buddha's Hand and Mutsu Apple Care, growing season is an essential factor. Buddha's Hand season is Spring, Summer, Fall and Winter and Mutsu Apple season is Spring, Summer, Fall and Winter. The type of soil for Buddha's Hand is Clay, Loam, Sand and for Mutsu Apple is Clay, Loam while the PH of soil for Buddha's Hand is Acidic, Neutral, Alkaline and for Mutsu Apple is Acidic, Neutral.

Buddha's Hand and Mutsu Apple Physical Information

Buddha's Hand and Mutsu Apple physical information is very important for comparison. Buddha's Hand height is 370.00 cm and width 300.00 cm whereas Mutsu Apple height is 370.00 cm and width 460.00 cm. The color specification of Buddha's Hand and Mutsu Apple are as follows:

Buddha's Hand flower color: White and Purple
Buddha's Hand leaf color: Green and Dark Green
Mutsu Apple flower color: White, Pink and Rose
Mutsu Apple leaf color: Green

Care of Buddha's Hand and Mutsu Apple

Care of Buddha's Hand and Mutsu Apple include pruning, fertilizers, watering etc. Buddha's Hand pruning is done Prune in spring, Remove branches, Remove branches that rub together, Remove crossing or rubbing branches, Remove damaged leaves, Remove dead branches, Remove dead leaves and Remove dead or diseased plant parts and Mutsu Apple pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Buddha's Hand needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Mutsu Apple needs Lots of watering and in winter, it needs Average Water.