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About Black Currant and Cinnamon


About Cinnamon and Black Currant


What is

Life Span
Perennial  
Perennial  

Type
Fruit  
Tree  

Origin
Europe, Central Asia, Western Asia  
Southern Asia, India  

Types
-  
Pani Kurundu, Pani Kurundu  

Number of Varieties
15  
99+
7  
99+

Habitat
Fertile bottom land, Temperate Regions  
Farms, Open Forest, Riverbanks, Rocky areas, Tropical rainforest, Tropical regions  

USDA Hardiness Zone
-9999  
10-15  

AHS Heat Zone
8-3  
12-8  

Sunset Zone
-  
H1, H2, 23, 24  

Habit
Upright/Erect  
Oval or Rounded  

Information

Plant Size
  
  

Minimum Height
120.00 cm  
99+
760.00 cm  
99+

Minimum Width
120.00 cm  
99+
910.00 cm  
23

Plant Color
  
  

Flower Color
Green, Purple  
White, Light Yellow  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
Purple, Black  
Purple, Black  

Leaf Color in Spring
Green  
Light Green, Dark Green, Pink  

Leaf Color in Summer
Green  
Dark Green  

Leaf Color in Fall
Green  
Dark Green  

Leaf Color in Winter
Light Green  
Dark Green  

Shape
  
  

Leaf Shape
Palmately Lobed  
Small elliptic  

Thorns
Yes  
No  

Season

Plant Season
Spring, Summer, Fall  
Spring, Summer, Fall, Winter  

Growing Conditions
  
  

Sunlight
Full Sun, Partial Sun, Partial shade  
Full Sun, Partial Sun, Partial shade  

Growth Rate
Medium  
Slow  

Type of Soil
Loam  
Sand  

The pH of Soil
Acidic, Neutral, Alkaline  
Acidic, Neutral  

Soil Drainage
Well drained  
Average  

Bloom Time
Spring  
Late Spring, Early Summer, Summer, Late Summer, Early Fall, Fall  

Repeat Bloomer
No  
Yes  

Tolerances
Drought  
Shade areas  

Care

Where to Plant?
Container, Ground, Pot  
Ground  

How to Plant?
Seedlings, Stem Cutting  
Divison, Seedlings, Stem Planting  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Keep the ground moist but not water-logged  
Average Water Needs, Needs watering once a week  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Acidic, Neutral, Alkaline  
Acidic, Neutral  

Soil Type
Loam  
Sand  

Soil Drainage Capacity
Well drained  
Average  

Sun Exposure
Full Sun, Partial Sun, Partial shade  
Full Sun, Partial Sun, Partial shade  

Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves  
Remove damaged leaves, Remove dead branches, Remove dead leaves  

Fertilizers
10-10-10 diluted liquid fertilizer  
fertilize in growing season, Water soluble fertilizers  

Pests and Diseases
Aphids, Earwigs, Insects, Mildew, Red blotch, Rust, sawflies  
fungus, Insects, Leaf spot, Mites, Red blotch  

Plant Tolerance
Cold climate  
Drought  

Facts

Flowers
Insignificant  
Insignificant  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
No  
No  

Edible Fruit
Yes  
Yes  

Fragrance
  
  

Fragrant Flower
No  
Yes  

Fragrant Fruit
No  
Yes  

Fragrant Leaf
Yes  
Yes  

Fragrant Bark/Stem
No  
Yes  

Showy Foliage
No  
Yes  

Showy Bark
No  
No  

Foliage Texture
Medium  
Medium  

Foliage Sheen
Matte  
Glossy  

Evergreen
No  
No  

Invasive
No  
Sometimes  

Self-Sowing
No  
Yes  

Attracts
Birds  
Birds  

Allergy
Asthma, Eczema, Food Allergy, Hives  
Avoid during Pregnancy, drowsiness, Vomiting  

Benefits

Uses
  
  

Aesthetic Uses
-  
-  

Beauty Benefits
-  
Good for skin and hair, Improve hair condition, Improve skin condition, Making cosmetics, Skin Problems  

Edible Uses
Yes  
Yes  

Environmental Uses
Air purification  
Air purification, Food for insects  

Plant Benefits
  
  

Medicinal Uses
Potassium, Rich in Iron, Vitamin B, Vitamin C  
Cold, constipation, Diabetes, Diarrhea, Menstrual Disorders, Upset stomach  

Part of Plant Used
Fruits, Leaves, Seeds  
Bark, Seeds, Whole plant  

Other Uses
Traditional medicine, Used as a nutritious food item, Used As Food, Used for its medicinal properties  
Air freshner, Condiment, Employed in herbal medicine, For making oil, Making Perfumes, Oil is used in perfume, soaps, creams, etc., Used As Food, Used as primary flavor in Italian Liqours, Used for its medicinal properties, Used as a spice  

Used As Indoor Plant
Yes  
Sometimes  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Edible, Fruit / Fruit Tree, Hedges, Mixed Border  
Edible, Feature Plant, Shade Trees, Tropical  

Scientific Name

Botanical Name
RIBES nigrum  
CINNAMOMUM verum  

Common Name
Black Currant  
Cinnamon, Cinnamon Bark Tree  

In Hindi
Black Currant  
दालचीनी  

In German
Black Currant  
Zimt  

In French
groseille noire  
Cannelle  

In Spanish
negro Grosella  
Canela  

In Greek
μαύρη σταφίδα  
Κανέλα  

In Portuguese
groselha-preta  
Canela  

In Polish
czarna porzeczka  
Cynamon  

In Latin
nigrum currants  
cinnamomum  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Order
Rosales  
Laurales  

Family
Grossulariaceae  
Lauraceae  

Genus
Ribes  
Cinnamomum  

Clade
Angiosperms, Core eudicots, Eudicots  
Angiosperms  

Tribe
-  
-  

Subfamily
-  
Cassythoideae  

Number of Species
150  
99+
250  
99+

Summary >>
<< Classification

Properties of Black Currant and Cinnamon

Wondering what are the properties of Black Currant and Cinnamon? We provide you with everything About Black Currant and Cinnamon. Black Currant has thorns and Cinnamon doesn't have thorns. Also Black Currant does not have fragrant flowers. Black Currant has allergic reactions like Asthma, Eczema, Food Allergy and Hives and Cinnamon has allergic reactions like Asthma, Eczema, Food Allergy and Hives. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Black Currant and Cinnamon and you can choose the plant having best and most benefits.

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Season and Care of Black Currant and Cinnamon

Season and care of Black Currant and Cinnamon is important to know. While considering everything about Black Currant and Cinnamon Care, growing season is an essential factor. Black Currant season is Spring, Summer and Fall and Cinnamon season is Spring, Summer and Fall. The type of soil for Black Currant is Loam and for Cinnamon is Sand while the PH of soil for Black Currant is Acidic, Neutral, Alkaline and for Cinnamon is Acidic, Neutral.

Black Currant and Cinnamon Physical Information

Black Currant and Cinnamon physical information is very important for comparison. Black Currant height is 120.00 cm and width 120.00 cm whereas Cinnamon height is 760.00 cm and width 910.00 cm. The color specification of Black Currant and Cinnamon are as follows:

Care of Black Currant and Cinnamon

Care of Black Currant and Cinnamon include pruning, fertilizers, watering etc. Black Currant pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Cinnamon pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Black Currant needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cinnamon needs Lots of watering and in winter, it needs Average Water.

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