Life Span
Annual and Perennial
Perennial
Origin
Mexico, Central America, South America
Europe, Western Asia
Types
Plum Tomato, Serbian Tomato, Stupice Tomato
Green Anjou, Red Anjou, Bartlett
Number of Varieties
Not Available
Habitat
Cultivated Beds
Humid climates, moist forests
USDA Hardiness Zone
11-15
3-8
Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18
Habit
Vining/Climbing
Oval or Rounded
Flower Color
Yellow
White
Flower Color Modifier
Bicolor
Not Available
Fruit Color
Red, Rose, Coral
White, Yellow, Red, Green, Yellow green
Leaf Color in Spring
Green, Dark Green
Light Pink, Red, Green, Light Green
Leaf Color in Summer
Green, Dark Green
Dark Green
Leaf Color in Fall
Green, Dark Green
Purple, Dark Green, Burgundy
Leaf Color in Winter
Green, Dark Green
Light Green
Leaf Shape
Bell Shaped
Oval with a pointed tip and fine teeth along their edges
Plant Season
Spring, Summer, Fall
Early Spring, Winter
Sunlight
Full Sun
Full Sun
Type of Soil
Loam, Sand
Loamy, Sandy
The pH of Soil
Neutral
Acidic
Soil Drainage
Well drained
Well drained
Bloom Time
Indeterminate
Fall, Summer
Tolerances
Drought
Drought
Where to Plant?
Container, Ground, Pot
Ground
How to Plant?
Seedlings, Transplanting
Grafting, Seedlings
Plant Maintenance
Medium
Low
Watering Requirements
Average Water Needs
Medium, Water less during winter, Water more in summer, when new, water every week
In Summer
Lots of watering
Lots of watering
In Spring
Moderate
Moderate
In Winter
Average Water
Average Water
Soil pH
Neutral
Not Available
Soil Type
Loam, Sand
Not Available
Soil Drainage Capacity
Well drained
Not Available
Sun Exposure
Full Sun
Full Sun, Partial Sun
Pruning
Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs, Remove tight V-branching crotches
Remove damaged leaves, Remove dead branches, Remove dead leaves
Fertilizers
Apply 5-10-5 amounts
Ammonium Nitrate, Fertilize the soil before planting
Pests and Diseases
Red blotch
Red blotch
Plant Tolerance
Drought
Drought
Flower Petal Number
Single
Single
Fragrant Bark/Stem
Yes
No
Foliage Texture
Medium
Medium
Foliage Sheen
Matte
Glossy
Attracts
Butterflies
Aphids, Birds, Butterflies, Pear psylla
Allergy
Abdominal pain, Dermatitis, Oral Allergy, Rhinitis, Urticaria
Anaphylaxis, Digestive Problems, Itchiness, Swelling
Aesthetic Uses
Not Used For Aesthetic Purpose
Cottage Garden
Beauty Benefits
Good for skin
Good for skin, Improve skin tone, Making cosmetics, Moisturizing, Skin Problems
Environmental Uses
Air purification, Food for animals, Food for birds, Food for insects
Air purification, Shadow Tree
Medicinal Uses
Antirheumatic, Cardiac, Homeopathy, Odontalgic
Cancer, Cardiovascular problems, cholesterol-lowering, Detox, Diabetes, Energy, Fiber, Heart problems, High blood pressure, Obesity, Treating diverticulosis, Weight loss
Part of Plant Used
Fruits, Seeds
Bark, Fruits, Leaves
Other Uses
Cosmetics, For making oil, Repellent, Used as an insecticide
Used As Food
Used As Indoor Plant
Yes
No
Used As Outdoor Plant
Yes
Yes
Garden Design
Container, Edible, Herb, Vegetable, Vine
Not Available
Botanical Name
LYCOPERSICON esculentum 'Soldacki'
PYRUS communis
In Hindi
बीफस्टीक टमाटर
पौधा
नाशपाती
In German
Beefsteaktomate
Pflanze
Birne
In French
tomate beefsteak
Plante
Poire
In Spanish
Bistec de tomate
Planta
Pera
In Greek
μπριζόλα Ντομάτα
Φυτό
Αχλάδι
In Portuguese
tomate Redondo Vermelho
Plantar
Pera
In Polish
befsztyk pomidorowy
Roślina
Gruszka
In Latin
Nullam beefsteak
planta
Orbis
Phylum
Magnoliophyta
Vascular plant
Class
Magnoliopsida
Magnoliopsida
Family
Solanaceae
Rosaceae
Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Eudicots, Rosids
Tribe
Not Available
Maleae
Subfamily
Not Available
Amygdaloideae
Season and Care of Beefsteak Tomato and Pear
Season and care of Beefsteak Tomato and Pear is important to know. While considering everything about Beefsteak Tomato and Pear Care, growing season is an essential factor. Beefsteak Tomato season is Spring, Summer and Fall and Pear season is Spring, Summer and Fall. The type of soil for Beefsteak Tomato is Loam, Sand and for Pear is Loamy, Sandy while the PH of soil for Beefsteak Tomato is Neutral and for Pear is Acidic.
Beefsteak Tomato and Pear Physical Information
Beefsteak Tomato and Pear physical information is very important for comparison. Beefsteak Tomato height is 182.88 cm and width 60.00 cm whereas Pear height is 1,219.20 cm and width 800.00 cm. The color specification of Beefsteak Tomato and Pear are as follows:
Care of Beefsteak Tomato and Pear
Care of Beefsteak Tomato and Pear include pruning, fertilizers, watering etc. Beefsteak Tomato pruning is done Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs and Remove tight V-branching crotches and Pear pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Beefsteak Tomato needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Pear needs Lots of watering and in winter, it needs Average Water.