Season and Care of Beefsteak Tomato and Jicama
Season and care of Beefsteak Tomato and Jicama is important to know. While considering everything about Beefsteak Tomato and Jicama Care, growing season is an essential factor. Beefsteak Tomato season is Spring, Summer and Fall and Jicama season is Spring, Summer and Fall. The type of soil for Beefsteak Tomato is Loam, Sand and for Jicama is Loam, Sand while the PH of soil for Beefsteak Tomato is Neutral and for Jicama is Acidic, Neutral.
Beefsteak Tomato and Jicama Physical Information
Beefsteak Tomato and Jicama physical information is very important for comparison. Beefsteak Tomato height is 182.88 cm and width 60.00 cm whereas Jicama height is 300.00 cm and width Not Available. The color specification of Beefsteak Tomato and Jicama are as follows:
Beefsteak Tomato flower color: Yellow
Beefsteak Tomato leaf color: Green and Dark Green
Jicama flower color: White and Lavender
- Jicama leaf color: Green
Care of Beefsteak Tomato and Jicama
Care of Beefsteak Tomato and Jicama include pruning, fertilizers, watering etc. Beefsteak Tomato pruning is done Cut or pinch the stems, Pinch Tips, Prune for shortening long shoots, Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short twigs and Remove tight V-branching crotches and Jicama pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Beefsteak Tomato needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Jicama needs Average Water and in winter, it needs Moderate.