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About Basil and Chocolate-root


About Chocolate-root and Basil


What is

Life Span
Perennial  
Perennial  

Type
Herbs  
Flowering Plants, Shrubs  

Origin
Europe, Middle Africa, Southern Africa, Southern Asia, Southeastern Asia  
Central Asia, China, Northern America, The Hiamalayas  

Types
Holy basil-  
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle  

Number of Varieties
160  
99+
100  
99+

Habitat
-  
Forest edges, Hillside, Woods  

USDA Hardiness Zone
9-11  
3-8  

AHS Heat Zone
11-1  
10*1  

Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24  
21,22  

Habit
Clump-Forming  
Arching/Fountain-shaped  

Information

Plant Size
  
  

Minimum Height
15.20 cm  
99+
6.56 cm  

Minimum Width
15.20 cm  
99+
10.50 cm  

Plant Color
  
  

Flower Color
White, Light Pink, Lavender  
Blue, Dark Purple, Light Purple, Red, White  

Flower Color Modifier
Bicolor  
Bicolor  

Fruit Color
-  
-  

Leaf Color in Spring
Green, Purple, Bronze  
Dark Green  

Leaf Color in Summer
Green, Purple, Bronze  
Light Green  

Leaf Color in Fall
Green, Purple, Bronze  
Several shades of Green  

Leaf Color in Winter
Light Green  
Light Green  

Shape
  
  

Leaf Shape
Oval  
Oblovate  

Thorns
No  
No  

Season

Plant Season
Summer, Fall  
Early Spring, Late Autumn  

Growing Conditions
  
  

Sunlight
Full Sun  
Full Sun, Partial Sun, Partial shade  

Growth Rate
Very Fast  
Medium  

Type of Soil
Loam, Sand  
Light  

The pH of Soil
Neutral  
Acidic  

Soil Drainage
Well drained  
Average  

Bloom Time
Early Summer, Summer, Late Summer, Early Fall  
Summer, Late Summer, Early Fall  

Repeat Bloomer
Yes  
Insignificant  

Tolerances
Drought  
Drought  

Care

Where to Plant?
Container, Ground, Pot  
Container, Ground  

How to Plant?
Transplanting  
Seedlings, Stem Planting  

Plant Maintenance
Medium  
Medium  

Watering Plants
  
  

Watering Requirements
Requires watering in the growing season, Water Deeply  
-  

In Summer
Lots of watering  
Lots of watering  

In Spring
Moderate  
Moderate  

In Winter
Average Water  
Average Water  

Soil
  
  

Soil pH
Neutral  
-  

Soil Type
Loam, Sand  
-  

Soil Drainage Capacity
Well drained  
Average  

Sun Exposure
Full Sun  
Full Sun, Partial Sun, Partial shade  

Pruning
Don't prune in the fall, Prune regularly  
Remove damaged leaves, Remove dead branches, Remove dead leaves  

Fertilizers
All-Purpose Liquid Fertilizer  
All-Purpose Liquid Fertilizer  

Pests and Diseases
Red blotch  
Red blotch  

Plant Tolerance
Drought  
Drought  

Facts

Flowers
Showy  
Yes  

Flower Petal Number
Single  
Single  

Fruits
  
  

Showy Fruit
No  
No  

Edible Fruit
No  
No  

Fragrance
  
  

Fragrant Flower
Yes  
No  

Fragrant Fruit
Yes  
No  

Fragrant Leaf
Yes  
No  

Fragrant Bark/Stem
Yes  
No  

Showy Foliage
Yes  
Insignificant  

Showy Bark
No  
No  

Foliage Texture
Medium  
Medium  

Foliage Sheen
-  
-  

Evergreen
No  
-  

Invasive
No  
-  

Self-Sowing
Yes  
Yes  

Attracts
-  
Butterflies  

Allergy
Respiratory problems, Runny nose, Skin rash, Vomiting  
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting  

Benefits

Uses
  
  

Aesthetic Uses
Showy Purposes  
-  

Beauty Benefits
-  
-  

Edible Uses
Yes  
-  

Environmental Uses
Air purification  
Air purification  

Plant Benefits
  
  

Medicinal Uses
Cough, Cramps, Digestive disorders, Insomnia, Skin Disorders, Vomiting  
Fever, Kidney problems, Urinary tract problems  

Part of Plant Used
Leaves  
Flowers, Root  

Other Uses
Air freshner, Can be made into a herbal tea, Used As Food, Used as a spice  
-  

Used As Indoor Plant
Yes  
-  

Used As Outdoor Plant
Yes  
Yes  

Garden Design
Container, Edible, Herb / Vegetable, Mixed Border  
Mixed Border, Wildflower  

Scientific Name

Botanical Name
OCIMUM basilicum 'Napoletano'  
GEUM rivale  

Common Name
Basil  
Chocolate-root, Indian Chocolate, Water Avens  

In Hindi
तुलसी  
Hydrangea  

In German
Basilikum  
Hortensie  

In French
basilic  
Hortensia  

In Spanish
albahaca  
Hortensia  

In Greek
βασιλικός  
υδραγεία  

In Portuguese
manjericão  
Hortênsia  

In Polish
bazylia  
Hortensja  

In Latin
ocimum  
Hibiscus  

Classification

Kingdom
Plantae  
Plantae  

Phylum
Tracheophyta  
-  

Class
Magnoliopsida  
-  

Order
Lamiales  
-  

Family
Lamiaceae  
Rosaceae  

Genus
Ocimum  
-  

Clade
Asterids  
-  

Tribe
-  
-  

Subfamily
-  
-  

Number of Species
150  
99+
1  

Summary >>
<< Classification

Properties of Basil and Chocolate-root

Wondering what are the properties of Basil and Chocolate-root? We provide you with everything About Basil and Chocolate-root. Basil doesn't have thorns and Chocolate-root doesn't have thorns. Also Basil does not have fragrant flowers. Basil has allergic reactions like Respiratory problems, Runny nose, Skin rash and Vomiting and Chocolate-root has allergic reactions like Respiratory problems, Runny nose, Skin rash and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Basil and Chocolate-root and you can choose the plant having best and most benefits.

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Season and Care of Basil and Chocolate-root

Season and care of Basil and Chocolate-root is important to know. While considering everything about Basil and Chocolate-root Care, growing season is an essential factor. Basil season is Summer and Fall and Chocolate-root season is Summer and Fall. The type of soil for Basil is Loam, Sand and for Chocolate-root is Light while the PH of soil for Basil is Neutral and for Chocolate-root is Acidic.

Basil and Chocolate-root Physical Information

Basil and Chocolate-root physical information is very important for comparison. Basil height is 15.20 cm and width 15.20 cm whereas Chocolate-root height is 6.56 cm and width 10.50 cm. The color specification of Basil and Chocolate-root are as follows:

Care of Basil and Chocolate-root

Care of Basil and Chocolate-root include pruning, fertilizers, watering etc. Basil pruning is done Don't prune in the fall and Prune regularly and Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Basil needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Chocolate-root needs Lots of watering and in winter, it needs Average Water.

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