1 What is
1.1 Life Span
1.2 Type
Fruit
Flowering Plants, Vegetable
1.3 Origin
China, Japan
Argentina, Brazil, Central America, Chile, Mexico, South America
1.4 Types
sand pear,Taiwanese pear,Japanese Apple Pear
not available
1.4.1 Number of Varieties
1.5 Habitat
low mountains, warm rainy
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 14, 15, 16, 17, 18, 19, 20, 21
not available
1.9 Habit
Upright/Erect
Not Available
2 Information
2.1 Plant Size
2.1.1 Minimum Height
460.00 cm30.00 cm
0.54
3900
2.1.2 Minimum Width
300.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Not Available
Orange, Peach, Pink, Red, Rose, Yellow
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Pink, Red, White
2.2.4 Leaf Color in Spring
Not Available
Green, Light Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Narrow and lance shape
Trumpet
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Fall, Spring, Summer
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial shade, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring
Early Fall, Early Summer, Fall, Indeterminate, Late Spring, Late Summer, Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
Not Available
Not Available
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings, Stem Planting
From Rhizomes
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering
Allow soil to be completely dry in between waterings, Does not require lot of watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial shade, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Cut or pinch the stems, Remove dead or diseased plant parts, Remove deadheads
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch
Mosaic viruses
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Butterflies, Hummingbirds
5.12 Allergy
Not Available
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Available
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antiseptic, Astringent, Febrifuge, Nervine, Pectoral
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Not Available
Not Available
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree
Foundation
7 Scientific Name
7.1 Botanical Name
PYRUS pyrifolia
TROPAEOLUM tuberosum
7.2 Common Name
Asian Pear
Anu, Tuberous Nasturtium
7.2.1 In Hindi
Asian Pear
Tuberous Nasturtium
7.2.2 In German
Nashi-Birne
Tuberöse Kapuzinerkresse
7.2.3 In French
7.2.4 In Spanish
Asian pear
tuberosa capuchina
7.2.5 In Greek
Asian pear
Οζώδης Νεροκάρδαμο
7.2.6 In Portuguese
Pera-nashi
tuberosa chagas
7.2.7 In Polish
Grusza chińska
bulwiaste Nasturcja
7.2.8 In Latin
Asian pear
Morbus nasturtium
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Not Available
8.3 Class
Magnoliopsida
Not Available
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Not Available
8.8 Tribe
8.9 Subfamily
Amygdaloideae
Not Available
8.10 Number of Species