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Arabian Coffee
Arabian Coffee

Celery
Celery



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Arabian Coffee
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Celery

About Arabian Coffee and Celery

1 What is
1.1 Life Span
Perennial
Annual or Biennial
1.2 Type
Broadleaf Evergreen
Vegetable
1.3 Origin
Middle Africa
Europe, Northern Africa, Asia
1.4 Types
Arusha, Caturra, Charrieriana
Not Available
1.4.1 Number of Varieties
40NA
0 40000
1.5 Habitat
Moist Soils, Well Drained
Coastal Regions, Marshy ground, Wet ground
1.6 USDA Hardiness Zone
10-15Not Available
0 99
1.7 AHS Heat Zone
Not Available
9-3
1.8 Sunset Zone
21,22
Not Available
1.9 Habit
Oval or Rounded
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
365.76 cm45.70 cm
0.54 3900
2.1.2 Minimum Width
243.84 cm30.50 cm
0.1 6350
2.2 Plant Color
2.2.1 Flower Color
White
White
2.2.2 Flower Color Modifier
Bicolor
Bicolor
2.2.3 Fruit Color
Red
Tan, Brown
2.2.4 Leaf Color in Spring
Green
Light Green
2.2.5 Leaf Color in Summer
Green, Dark Green
Green, Light Green
2.2.6 Leaf Color in Fall
Green, Dark Green
Green, Light Green
2.2.7 Leaf Color in Winter
Green, Dark Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
Pinnate
Irregular
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer
3.2 Growing Conditions
3.2.1 Sunlight
Partial Sun, Partial shade
Full Sun
3.2.2 Growth Rate
Medium
Fast
3.2.3 Type of Soil
Loam
Loam
3.2.4 The pH of Soil
Neutral
Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Spring, Spring
Late Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
Not Available
Drought
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground
4.2 How to Plant?
Cuttings, Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
Medium
Low
4.4 Watering Plants
4.4.1 Watering Requirements
Needs high amount of water, Needs Very high moisture, Requires consistently moist soil, Requires regular watering
Keep ground moist, Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
Moderate
Moderate
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral
Neutral, Alkaline
4.5.2 Soil Type
Loam
Loam
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Partial Sun, Partial shade
Full Sun
4.7 Pruning
Pinching, Prune in spring, Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove shoots
4.8 Fertilizers
Half strength liquid fertilizer every other week, Weak liquid fertilizer throughout the growing season
Less fertilizing
4.9 Pests and Diseases
Red blotch
Bacteria, Downy mildew, Fungal Diseases, fungus, Mosaic viruses, Pink Root, Red blotch
4.10 Plant Tolerance
Not Available
Frost
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
Single
Single
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
Medium
Coarse
5.7 Foliage Sheen
Glossy
Glossy
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Ants, Insects, pollinators
Insects, Mice, Rodents, Spider Mites
5.12 Allergy
allergic reaction
Irritation to stomach
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Good Cleanser, Good for skin
Good for skin, Improve skin condition, Moisturizing, Skin Problems
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification, Indoor Air Purification
Air purification, Food for animals, Food for birds, Food for insects
6.2 Plant Benefits
6.2.1 Medicinal Uses
Asthma, Headache, Migraines, Weight loss
Cancer, Combats Stress, Eye Problems, High blood pressure, High cholestrol, Indigestion, Inflammation, Weight loss
6.2.2 Part of Plant Used
Beans
Leaves, Seeds
6.2.3 Other Uses
Cosmetics, Used as an ingredient in coffee, Used for its medicinal properties
Employed in herbal medicine, Oil is used in perfume, soaps, creams, etc., Used As Food, Used for its medicinal properties, Used as a spice
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Alpine, Edible, Hedges, Houseplant, Tropical
Container, Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
COFFEA arabica
APIUM graveolens
7.2 Common Name
Arabian Coffee plant
Celery
7.2.1 In Hindi
Arabian Coffee Plant
अजवायन
7.2.2 In German
Arabian Kaffeepflanze
Sellerie
7.2.3 In French
Arabian Usine Café
Céleri
7.2.4 In Spanish
Planta del café Arábiga
Apio
7.2.5 In Greek
Ο αραβικός καφές Φυτών
Σέλινο
7.2.6 In Portuguese
Planta do café Arábica
Aipo
7.2.7 In Polish
Arabian Coffee roślin
Seler
7.2.8 In Latin
Planta Arabs Coffee
apium
8 Classification
8.1 Kingdom
Plantae
Plantae
8.2 Phylum
Vascular plant
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
Gentianales
Apiales
8.5 Family
Rubiaceae
Apiaceae
8.6 Genus
Coffea
Apium
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Asterids, Eudicots
8.8 Tribe
Coffeeae
Apieae
8.9 Subfamily
Ixoroideae
Apioideae
8.10 Number of Species
NANA
1 27800

Properties of Arabian Coffee and Celery

Wondering what are the properties of Arabian Coffee and Celery? We provide you with everything About Arabian Coffee and Celery. Arabian Coffee doesn't have thorns and Celery doesn't have thorns. Also Arabian Coffee does not have fragrant flowers. Arabian Coffee has allergic reactions like allergic reaction and Celery has allergic reactions like allergic reaction. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Arabian Coffee and Celery and you can choose the plant having best and most benefits.

Season and Care of Arabian Coffee and Celery

Season and care of Arabian Coffee and Celery is important to know. While considering everything about Arabian Coffee and Celery Care, growing season is an essential factor. Arabian Coffee season is Spring, Summer, Fall and Winter and Celery season is Spring, Summer, Fall and Winter. The type of soil for Arabian Coffee is Loam and for Celery is Loam while the PH of soil for Arabian Coffee is Neutral and for Celery is Neutral, Alkaline.

Arabian Coffee and Celery Physical Information

Arabian Coffee and Celery physical information is very important for comparison. Arabian Coffee height is 365.76 cm and width 243.84 cm whereas Celery height is 45.70 cm and width 30.50 cm. The color specification of Arabian Coffee and Celery are as follows:

  • Arabian Coffee flower color: White

  • Arabian Coffee leaf color: Green

  • Celery flower color: White

  • Celery leaf color: Light Green

Care of Arabian Coffee and Celery

Care of Arabian Coffee and Celery include pruning, fertilizers, watering etc. Arabian Coffee pruning is done Pinching, Prune in spring, Remove damaged leaves, Remove dead branches and Remove dead leaves and Celery pruning is done Remove damaged leaves and Remove shoots. In summer Arabian Coffee needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Celery needs Lots of watering and in winter, it needs Average Water.