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Apricot
Apricot

Chocolate-root
Chocolate-root



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Apricot
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Chocolate-root

About Apricot and Chocolate-root

What is

Life Span

Perennial
Perennial

Type

Fruit
Flowering Plants, Shrubs

Origin

China
Central Asia, China, Northern America, The Hiamalayas

Types

Goldcot apricot, Harcot apricot
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle

Number of Varieties

34100
0 40000
👆🏻

Habitat

Cold Regions, Wet lands
Forest edges, Hillside, Woods

USDA Hardiness Zone

4-83-8
0 99
👆🏻

AHS Heat Zone

9-1
10*1

Sunset Zone

7, 8, 9, 12, 13, 14, 15, 16, 18, 19, 20, 21, 22, 23, 24
21,22

Habit

Oval or Rounded
Arching/Fountain-shaped

Information

Plant Size

Minimum Height

460.00 cm6.56 cm
0 3900
👆🏻

Minimum Width

460.00 cm10.50 cm
0 6350
👆🏻

Plant Color

Flower Color

White, Light Pink
Blue, Dark Purple, Light Purple, Red, White

Flower Color Modifier

-
Bicolor

Fruit Color

Yellow, Orange, Rose
-

Leaf Color in Spring

Green
Dark Green

Leaf Color in Summer

Green
Light Green

Leaf Color in Fall

Green
Several shades of Green

Leaf Color in Winter

-
Light Green

Shape

Leaf Shape

Oval
Oblovate

Thorns

Season

Plant Season

Spring, Summer
Early Spring, Late Autumn

Growing Conditions

Sunlight

Full Sun
Full Sun, Partial Sun, Partial shade

Growth Rate

Medium
Medium

Type of Soil

Loam, Sand
Light

The pH of Soil

Acidic, Neutral, Alkaline
Acidic

Soil Drainage

Well drained
Average

Bloom Time

Early Spring, Late Winter
Summer, Late Summer, Early Fall

Repeat Bloomer

Tolerances

-
Drought

Care

Where to Plant?

Ground
Container, Ground

How to Plant?

Grafting, Seedlings
Seedlings, Stem Planting

Plant Maintenance

Medium
Medium

Watering Plants

Watering Requirements

Do not let dry out between waterings, Needs a lot of water initially
-

In Summer

Lots of watering
Lots of watering

In Spring

Moderate
Moderate

In Winter

Average Water
Average Water

Soil

Soil pH

Acidic, Neutral, Alkaline
-

Soil Type

Clay, Loam, Sand
-

Soil Drainage Capacity

Well drained
Average

Sun Exposure

Full Sun
Full Sun, Partial Sun, Partial shade

Pruning

Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves

Fertilizers

All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer

Pests and Diseases

Red blotch
Red blotch

Plant Tolerance

Drought
Drought

Facts

Flowers

Flower Petal Number

Single
Single

Fruits

Showy Fruit

Edible Fruit

Fragrance

Fragrant Flower

Fragrant Fruit

Fragrant Leaf

Fragrant Bark/Stem

Showy Foliage

Showy Bark

Foliage Texture

Medium
Medium

Foliage Sheen

Matte
-

Evergreen

Invasive

Self-Sowing

Attracts

-
Butterflies

Allergy

Headache, Throat itching, Vomiting
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting

Benefits

Uses

Aesthetic Uses

Beautification, Cottage Garden
-

Beauty Benefits

Glowing Skin, Making cosmetics, Nourishes scalp, Skin cleanser
-

Edible Uses

Environmental Uses

Food for animals, Nesting sites for birds, Shadow Tree
Air purification

Plant Benefits

Medicinal Uses

Aging, Digestive disorders, Diuretic, Emmoiliant, Ophthalmic
Fever, Kidney problems, Urinary tract problems

Part of Plant Used

Fruits, Leaves
Flowers, Root

Other Uses

Air freshner, Animal Feed, Making Perfumes, Medicinal oil
-

Used As Indoor Plant

Used As Outdoor Plant

Garden Design

Edible, Fruit / Fruit Tree
Mixed Border, Wildflower

Scientific Name

Botanical Name

PRUNUS armeniaca
GEUM rivale

Common Name

Apricot
Chocolate-root, Indian Chocolate, Water Avens

In Hindi

खूबानी
Hydrangea

In German

Aprikose or Aprikosenbaum
Hortensie

In French

Abricot or Abricotier
Hortensia

In Spanish

Albaricoque
Hortensia

In Greek

Βερύκοκκο
υδραγεία

In Portuguese

Apricot
Hortênsia

In Polish

Morela
Hortensja

In Latin

Apricot
Hibiscus

Classification

Kingdom

Plantae
Plantae

Phylum

Magnoliophyta
-

Class

Magnoliopsida
-

Order

Rosales
-

Family

Rosaceae
Rosaceae

Genus

Prunus
-

Clade

Angiosperms, Rosids
-

Tribe

-
-

Subfamily

-
-

Number of Species

341
1 27800
👆🏻

Properties of Apricot and Chocolate-root

Wondering what are the properties of Apricot and Chocolate-root? We provide you with everything About Apricot and Chocolate-root. Apricot doesn't have thorns and Chocolate-root doesn't have thorns. Also Apricot does not have fragrant flowers. Apricot has allergic reactions like Headache, Throat itching and Vomiting and Chocolate-root has allergic reactions like Headache, Throat itching and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Apricot and Chocolate-root and you can choose the plant having best and most benefits.

Season and Care of Apricot and Chocolate-root

Season and care of Apricot and Chocolate-root is important to know. While considering everything about Apricot and Chocolate-root Care, growing season is an essential factor. Apricot season is Spring and Summer and Chocolate-root season is Spring and Summer. The type of soil for Apricot is Loam, Sand and for Chocolate-root is Light while the PH of soil for Apricot is Acidic, Neutral, Alkaline and for Chocolate-root is Acidic.

Apricot and Chocolate-root Physical Information

Apricot and Chocolate-root physical information is very important for comparison. Apricot height is 460.00 cm and width 460.00 cm whereas Chocolate-root height is 6.56 cm and width 10.50 cm. The color specification of Apricot and Chocolate-root are as follows:

  • Apricot flower color: White and Light Pink

  • Apricot leaf color: Green

  • Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White

  • Chocolate-root leaf color: Dark Green

Care of Apricot and Chocolate-root

Care of Apricot and Chocolate-root include pruning, fertilizers, watering etc. Apricot pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Apricot needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Chocolate-root needs Lots of watering and in winter, it needs Average Water.