Life Span
Perennial
  
Perennial
  
Type
Vegetable
  
Broadleaf Evergreen, Vines
  
Origin
Mexico, Central America, South America
  
India, Indonesia, Southeast Asia, Southern Asia
  
Types
Ancho chili
  
Red pepper, Orange pepper
  
Number of Varieties
Not Available
  
Habitat
Fertile bottom land
  
Moist Soils, orchards, Temperate Regions
  
USDA Hardiness Zone
5-12
  
8-15
  
AHS Heat Zone
12-1
  
12 - 1
  
Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
  
H1, H2, 8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
  
Habit
Upright/Erect
  
Clump-Forming
  
Plant Size
  
  
Minimum Width
Not Available
  
Plant Color
  
  
Flower Color
White, Green, Ivory
  
Lemon yellow
  
Flower Color Modifier
Bicolor
  
Bicolor
  
Fruit Color
Red, Green, Orange Red
  
Red, Green, Light Green
  
Leaf Color in Spring
Green
  
Light Green, Dark Green
  
Leaf Color in Summer
Green
  
Light Green
  
Leaf Color in Fall
Green, Black
  
Light Green, Dark Green
  
Leaf Color in Winter
Not Available
  
Light Green, Dark Green
  
Shape
  
  
Leaf Shape
Ovate
  
Circular cordate
  
Thorns
No
  
No
  
Plant Season
Summer, Fall
  
Spring, Summer, Fall, Winter
  
Growing Conditions
  
  
Sunlight
Full Sun
  
Full Sun, Partial Sun, Partial shade
  
Growth Rate
Medium
  
Fast
  
Type of Soil
Loam
  
Loam, Sand
  
The pH of Soil
Neutral
  
Acidic, Neutral, Alkaline
  
Soil Drainage
Well drained
  
Average
  
Bloom Time
Late Spring, Early Summer, Summer, Late Summer, Indeterminate
  
Not Available
  
Repeat Bloomer
Yes
  
No
  
Tolerances
Drought
  
Drought
  
Where to Plant?
Container, Ground, Pot
  
Container, Ground
  
How to Plant?
Seedlings
  
Seedlings, Stem Planting, Vegetative Reproduction
  
Plant Maintenance
Medium
  
Medium
  
Watering Plants
  
  
Watering Requirements
Average Water Needs, Do Not over Water, Requires regular watering
  
Do Not over Water, Sprinkle water over foliage, Water every two or three days during warmer months
  
In Summer
Lots of watering
  
Lots of watering
  
In Spring
Moderate
  
Moderate
  
In Winter
Average Water
  
Average Water
  
Soil
  
  
Soil pH
Neutral
  
Acidic, Neutral, Alkaline
  
Soil Type
Loam
  
Loam, Sand
  
Soil Drainage Capacity
Well drained
  
Average
  
Sun Exposure
Full Sun
  
Full Sun, Partial Sun, Partial shade
  
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads
  
A hard prune may be necessary if the plant becomes woody, Remove dead branches, Trim each shoot back to the first set of leaves
  
Fertilizers
5-10-10 fertilizer
  
10-10-10 diluted liquid fertilizer, All-Purpose Liquid Fertilizer, Do not let fertilizers touch the leaves
  
Pests and Diseases
Red blotch
  
Aphids, Beetles, Root rot, Rust, Scab
  
Plant Tolerance
Drought
  
Heat Tolerance, Humidity, Salt and Soil Compaction
  
Flowers
Yes
  
Not Available
  
Flower Petal Number
Single
  
Single
  
Fruits
  
  
Showy Fruit
Yes
  
No
  
Edible Fruit
Yes
  
No
  
Fragrance
  
  
Fragrant Flower
No
  
No
  
Fragrant Fruit
No
  
No
  
Fragrant Leaf
No
  
No
  
Fragrant Bark/Stem
No
  
No
  
Showy Foliage
No
  
Yes
  
Showy Bark
No
  
Yes
  
Foliage Texture
Medium
  
Medium
  
Foliage Sheen
Glossy
  
Matte
  
Evergreen
No
  
No
  
Invasive
No
  
No
  
Self-Sowing
No
  
No
  
Attracts
Aphids
  
Aphids, Leafminer, Snails, Squirrels
  
Allergy
Constipation, Diarrhea, Headache, Hives, Itchiness, Low blood pressure, Nausea, Runny nose, Sore eyes, Sore Throat, Swelling in the face, Swollen Lips, Vomiting
  
Oral Allergy
  
Uses
  
  
Aesthetic Uses
Not Used For Aesthetic Purpose
  
Beautification, Cottage Garden, Decorating walls
  
Beauty Benefits
Not Available
  
Acne, Blackheads
  
Edible Uses
Yes
  
Yes
  
Environmental Uses
Air purification
  
Fixes Nitrogen, Insect Repellent
  
Plant Benefits
  
  
Medicinal Uses
Not Available
  
Acid Reflux, Dysentry, Healthy teeth, Inflammation, Oral health
  
Part of Plant Used
Fruits, Seeds
  
Dried seeds
  
Other Uses
Used As Food
  
Culinary use, Oil is used for aromatherapy, Used in herbal medicines
  
Used As Indoor Plant
Yes
  
Yes
  
Used As Outdoor Plant
Yes
  
Yes
  
Garden Design
Bedding Plant, Container, Edible, Herb / Vegetable, Mixed Border, Tropical
  
Container, Feature Plant, Hedges, Screening / Wind Break, Tropical
  
Botanical Name
CAPSICUM annuum 'Anaheim'( Longum Group)
  
Piper nigrum
  
Common Name
Anaheim Chile, Hot Pepper
  
Peppercorn, Piper, Black pepper
  
In Hindi
Anaheim Chile Plant
  
काली मिर्च
  
In German
Anaheim Chile Pflanze
  
Pfeffer
  
In French
Anaheim Chili Plante
  
Piper nigrum
  
In Spanish
Planta de Chile Anaheim
  
Poivrier noir
  
In Greek
Anaheim Χιλή Φυτών
  
μαύρο πιπέρι
  
In Portuguese
Anaheim Chile Planta
  
Pimenta-preta
  
In Polish
Anaheim Chile roślin
  
Pieprz czarny
  
In Latin
Planta Anaheim Chile
  
nigrum piperis
  
Kingdom
Plantae
  
Plantae
  
Phylum
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Order
Solanales
  
Piperales
  
Family
Solanaceae
  
Piperaceae
  
Genus
Capsicum
  
Piper
  
Clade
Asterids, Eudicots
  
Angiosperms, Monocots
  
Tribe
Not Available
  
Not Available
  
Subfamily
Not Available
  
Not Available
  
Number of Species
Not Available
  
Not Available
  
Properties of Anaheim Chili and Black pepper
Wondering what are the properties of Anaheim Chili and Black pepper? We provide you with everything About Anaheim Chili and Black pepper. Anaheim Chili doesn't have thorns and Black pepper doesn't have thorns. Also Anaheim Chili does not have fragrant flowers. Anaheim Chili has allergic reactions like Constipation, Diarrhea, Headache, Hives, Itchiness, Low blood pressure, Nausea, Runny nose, Sore eyes, Sore Throat, Swelling in the face, Swollen Lips and Vomiting and Black pepper has allergic reactions like Constipation, Diarrhea, Headache, Hives, Itchiness, Low blood pressure, Nausea, Runny nose, Sore eyes, Sore Throat, Swelling in the face, Swollen Lips and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Anaheim Chili and Black pepper and you can choose the plant having best and most benefits.
Season and Care of Anaheim Chili and Black pepper
Season and care of Anaheim Chili and Black pepper is important to know. While considering everything about Anaheim Chili and Black pepper Care, growing season is an essential factor. Anaheim Chili season is Summer and Fall and Black pepper season is Summer and Fall. The type of soil for Anaheim Chili is Loam and for Black pepper is Loam, Sand while the PH of soil for Anaheim Chili is Neutral and for Black pepper is Acidic, Neutral, Alkaline.
Anaheim Chili and Black pepper Physical Information
Anaheim Chili and Black pepper physical information is very important for comparison. Anaheim Chili height is 45.70 cm and width 38.10 cm whereas Black pepper height is 180.00 cm and width Not Available. The color specification of Anaheim Chili and Black pepper are as follows:
Anaheim Chili flower color: White, Green and Ivory
Anaheim Chili leaf color: Green
Black pepper flower color: Lemon yellow
- Black pepper leaf color: Light Green and Dark Green
Care of Anaheim Chili and Black pepper
Care of Anaheim Chili and Black pepper include pruning, fertilizers, watering etc. Anaheim Chili pruning is done Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts and Remove deadheads and Black pepper pruning is done A hard prune may be necessary if the plant becomes woody, Remove dead branches and Trim each shoot back to the first set of leaves. In summer Anaheim Chili needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Black pepper needs Lots of watering and in winter, it needs Average Water.