Life Span
Perennial
  
Perennial
  
Type
Fruit
  
Herbaceous Perennial
  
Origin
Hybrid origin, Northern Africa, Central Asia, Western Asia
  
China, Japan, Korea
  
Types
Not Available
  
Not Available
  
Habitat
Tropical regions
  
Lake Sides, River side
  
USDA Hardiness Zone
5-8
  
5-9
  
AHS Heat Zone
8-5
  
9-4
  
Sunset Zone
2b, 3b, 8, 9, 10, 12, 13, 14, 15, 16, 19, 20, 21
  
2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
  
Habit
Upright/Erect
  
Clump-Forming
  
Plant Size
  
  
Plant Color
  
  
Flower Color
White, Light Pink
  
Light Yellow, Ivory
  
Flower Color Modifier
Bicolor
  
Bicolor
  
Fruit Color
Green
  
Not Available
  
Leaf Color in Spring
Light Green
  
Green
  
Leaf Color in Summer
Light Green
  
Green
  
Leaf Color in Fall
Light Green, Yellow green
  
Green
  
Leaf Color in Winter
Light Green
  
Not Available
  
Shape
  
  
Leaf Shape
Elliptic
  
Orbiculate
  
Thorns
No
  
No
  
Plant Season
Spring, Summer, Fall
  
Spring, Summer, Fall
  
Growing Conditions
  
  
Sunlight
Full Sun
  
Partial shade, Full Shade
  
Growth Rate
Medium
  
Fast
  
Type of Soil
Loam, Sand
  
Clay, Loam, Sand
  
The pH of Soil
Acidic, Neutral, Alkaline
  
Acidic, Neutral, Alkaline
  
Soil Drainage
Well drained
  
Poorly Drained
  
Bloom Time
Spring
  
Early Spring, Late Winter
  
Repeat Bloomer
No
  
No
  
Tolerances
Drought
  
Wet Site
  
Where to Plant?
Ground
  
Container, Ground
  
How to Plant?
Seedlings, Stem Planting
  
From Rhizomes
  
Plant Maintenance
Medium
  
Medium
  
Watering Plants
  
  
Watering Requirements
Requires a lot of watering
  
Keep ground moist, Requires consistently moist soil
  
In Summer
Lots of watering
  
Lots of watering
  
In Spring
Moderate
  
Moderate
  
In Winter
Average Water
  
Average Water
  
Soil
  
  
Soil pH
Acidic, Neutral, Alkaline
  
Acidic, Neutral, Alkaline
  
Soil Type
Loam, Sand
  
Clay, Loam, Sand
  
Soil Drainage Capacity
Well drained
  
Poorly Drained
  
Sun Exposure
Full Sun
  
Partial shade, Full Shade
  
Pruning
Cut leaves after fall, Remove dead or diseased plant parts, Remove deadheads, Remove hanging branches
  
Cut or pinch the stems, Remove damaged leaves, Remove dead branches, Remove dead leaves
  
Fertilizers
All-Purpose Liquid Fertilizer
  
All-Purpose Liquid Fertilizer, Requires high amount of nitrogen
  
Pests and Diseases
Red blotch
  
Red blotch
  
Plant Tolerance
Drought
  
Drought, Drought and Wet Site
  
Flowers
Showy
  
Showy
  
Flower Petal Number
Not Available
  
Not Available
  
Fruits
  
  
Showy Fruit
No
  
No
  
Edible Fruit
Yes
  
No
  
Fragrance
  
  
Fragrant Flower
Yes
  
Yes
  
Fragrant Fruit
No
  
No
  
Fragrant Leaf
No
  
No
  
Fragrant Bark/Stem
No
  
No
  
Showy Foliage
No
  
Yes
  
Showy Bark
No
  
No
  
Foliage Texture
Medium
  
Bold
  
Foliage Sheen
Matte
  
Glossy
  
Evergreen
No
  
No
  
Invasive
No
  
Sometimes
  
Self-Sowing
No
  
No
  
Attracts
Not Available
  
Not Available
  
Allergy
Not Available
  
Not Available
  
Uses
  
  
Aesthetic Uses
Not Used For Aesthetic Purpose
  
Beautification
  
Beauty Benefits
Not Available
  
Not Available
  
Edible Uses
Yes
  
Yes
  
Environmental Uses
Air purification
  
Air purification
  
Plant Benefits
  
  
Medicinal Uses
constipation, Cough, Respiratory Disorders
  
Antiasthamatic, Expectorant, Miscellany
  
Part of Plant Used
Fruits
  
Flowers, Stem
  
Other Uses
Oil is used for aromatherapy
  
Not Available
  
Used As Indoor Plant
No
  
No
  
Used As Outdoor Plant
Yes
  
Yes
  
Garden Design
Fruit / Fruit Tree
  
Bog Garden, Container, Water Gardens
  
Botanical Name
PRUNUS dulcis 'Carmel'
  
PETASITES japonicus 'Argentea'
  
Common Name
Almond
  
Giant Butterbur, Japanese Butterbur, Variegated Butterbur
  
In Hindi
बादाम
  
Japanese Butterbur
  
In German
Mandel
  
japanische Pestwurz
  
In French
Amande
  
Japanese Butterbur
  
In Spanish
Almendra
  
petasita japonesa
  
In Greek
Αμύγδαλο
  
Japanese Butterbur
  
In Portuguese
Amêndoa
  
Carrapicho japonês
  
In Polish
Migdałowy
  
japoński Lepiężnik
  
In Latin
amygdalus, impinguabitur locusta
  
Japanese Butterbur
  
Kingdom
Plantae
  
Plantae
  
Phylum
Magnoliophyta
  
Tracheophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Order
Rosales
  
Asterales
  
Family
Rosaceae
  
Asteraceae
  
Genus
Prunus
  
Petasites
  
Clade
Angiosperms, Eudicots, Rosids
  
Angiosperms, Asterids, Eudicots
  
Tribe
Not Available
  
Not Available
  
Subfamily
Rosoideae
  
Not Available
  
Number of Species
Not Available
  
Not Available
  
Season and Care of Almond and Japanese Butterbur
Season and care of Almond and Japanese Butterbur is important to know. While considering everything about Almond and Japanese Butterbur Care, growing season is an essential factor. Almond season is Spring, Summer and Fall and Japanese Butterbur season is Spring, Summer and Fall. The type of soil for Almond is Loam, Sand and for Japanese Butterbur is Clay, Loam, Sand while the PH of soil for Almond is Acidic, Neutral, Alkaline and for Japanese Butterbur is Acidic, Neutral, Alkaline.
Almond and Japanese Butterbur Physical Information
Almond and Japanese Butterbur physical information is very important for comparison. Almond height is 460.00 cm and width 460.00 cm whereas Japanese Butterbur height is 60.00 cm and width 120.00 cm. The color specification of Almond and Japanese Butterbur are as follows:
Almond flower color: White and Light Pink
Almond leaf color: Light Green
Japanese Butterbur flower color: Light Yellow and Ivory
- Japanese Butterbur leaf color: Green
Care of Almond and Japanese Butterbur
Care of Almond and Japanese Butterbur include pruning, fertilizers, watering etc. Almond pruning is done Cut leaves after fall, Remove dead or diseased plant parts, Remove deadheads and Remove hanging branches and Japanese Butterbur pruning is done Cut or pinch the stems, Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Almond needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Japanese Butterbur needs Lots of watering and in winter, it needs Average Water.