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Scientific Name of Wisteria and Bread Wheat

1 Scientific Name
1.1 Botanical Name
Wisteria
TRITICUM aestivum
1.2 Common Name
Wisteria
Bread Wheat, Common Wheat
1.2.1 In Hindi
Wisteria
गेहूं
1.2.2 In German
Glyzinien
Brotweizen
1.2.3 In French
Glycines
pain de blé
1.2.4 In Spanish
Glicinas
El pan de trigo
1.2.5 In Greek
γλυκίνη
ψωμί ολικής αλέσεως
1.2.6 In Portuguese
Glicínias
pão de trigo
1.2.7 In Polish
Wisteria
chleb pszenny
1.2.8 In Latin
Wisteria
Triticum

Wisteria and Bread Wheat in Spanish

All plants which are Vine Plants, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Wisteria and Bread Wheat is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Wisteria and Bread Wheat in Spanish is also different. Wisteria in Spanish is known as Glicinas and Bread Wheat in Spanish is known as El pan de trigo.

Common Name of Wisteria and Bread Wheat

Scientific name of Wisteria and Bread Wheat is the name accepted by scientists worldwide. But common name of Wisteria and Bread Wheat varies in different languages. Wisteria and Bread Wheat common names in Hindi, in French, in German is different. They are as follows:

  • Wisteria in German: Glyzinien
  • Wisteria in French: Glycines
  • Bread Wheat in German: Brotweizen
  • Bread Wheat in French: pain de blé

Knowing the scientific name of Wisteria and Bread Wheat also its common name in Spanish as well as in other languages is an interesting fact.

Wisteria and Bread Wheat Common Name In Other Languages

Along with Wisteria vs Bread Wheat Scientific Classification, Wisteria and Bread Wheat common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Wisteria in Greek: γλυκίνη
  • Bread Wheat in Greek: ψωμί ολικής αλέσεως