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Chicory

Chickpea
Chickpea



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Scientific Name of Chicory and Chickpea

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1 Scientific Name
1.1 Botanical Name
Cichorium intybus
CICER arietinum
1.2 Common Name
Blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hendibeh, horseweed, ragged sailors, succory, wild bachelor's buttons, and wild endive
Bengal Gram, Chickpea , Garbanzo Bean, Indian Pea
1.2.1 In Hindi
कासनी
चना
1.2.2 In German
Chicoree
Kichererbse
1.2.3 In French
chicorée
Pois chiche
1.2.4 In Spanish
achicoria
Garbanzo
1.2.5 In Greek
ραδίκι
Ρεβίθι
1.2.6 In Portuguese
chicória
grão de bico
1.2.7 In Polish
cykoria
Groch włoski
1.2.8 In Latin
pancratium
CICER

Chicory and Chickpea in Spanish

All plants which are Perennial Flowers, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Chicory and Chickpea is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Chicory and Chickpea in Spanish is also different. Chicory in Spanish is known as achicoria and Chickpea in Spanish is known as Garbanzo.

Common Name of Chicory and Chickpea

Scientific name of Chicory and Chickpea is the name accepted by scientists worldwide. But common name of Chicory and Chickpea varies in different languages. Chicory and Chickpea common names in Hindi, in French, in German is different. They are as follows:

  • Chicory in German: Chicoree
  • Chicory in French: chicorée
  • Chickpea in German: Kichererbse
  • Chickpea in French: Pois chiche

Knowing the scientific name of Chicory and Chickpea also its common name in Spanish as well as in other languages is an interesting fact.

Chicory and Chickpea Common Name In Other Languages

Along with Chicory vs Chickpea Scientific Classification, Chicory and Chickpea common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Chicory in Greek: ραδίκι
  • Chickpea in Greek: Ρεβίθι