Life Span
Type
Origin
Types
Number of Varieties
Habitat
USDA Hardiness Zone
AHS Heat Zone
Sunset Zone
Habit
Minimum Height
Minimum Width
Flower Color
Flower Color Modifier
Fruit Color
Leaf Color in Spring
Leaf Color in Summer
Leaf Color in Fall
Leaf Color in Winter
Leaf Shape
Thorns
Plant Season
Sunlight
Growth Rate
Type of Soil
The pH of Soil
Soil Drainage
Bloom Time
Repeat Bloomer
Tolerances
Where to Plant?
How to Plant?
Plant Maintenance
Watering Requirements
In Summer
In Spring
In Winter
Soil pH
Soil Type
Soil Drainage Capacity
Sun Exposure
Pruning
Fertilizers
Pests and Diseases
Plant Tolerance
Flowers
Flower Petal Number
Showy Fruit
Edible Fruit
Fragrant Flower
Fragrant Fruit
Fragrant Leaf
Fragrant Bark/Stem
Showy Foliage
Showy Bark
Foliage Texture
Foliage Sheen
Evergreen
Invasive
Self-Sowing
Attracts
Allergy
Aesthetic Uses
Beauty Benefits
Edible Uses
Environmental Uses
Medicinal Uses
Part of Plant Used
Other Uses
Used As Indoor Plant
Used As Outdoor Plant
Garden Design
Botanical Name
Common Name
In Hindi
In German
In French
In Spanish
In Greek
In Portuguese
In Polish
In Latin
Kingdom
Phylum
Class
Order
Family
Genus
Clade
Tribe
Subfamily
Number of Species
agricultural areas, Moist Soils
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Allow to dry out slightly between watering, Do not water the foliage, Keep the Soil well drained
Remove dead or diseased plant parts
8-8-8, since leafy plants, use higher nitrogen content fertilizer
Aphids, Beetles, Cabbage looper, Downy mildew, Fusarium leaf spot, Rust
Full Sun, Humidity, Shallow soil
Diarrhea, Dizziness, Nausea
Anti-ageing, Hair Conditioner, Skin cleanser
Fixes Nitrogen, Food for animals
Aging, Anti-oxidant, Digestion problems, Eliminate toxins, Nutritive, Obesity, Rich in Potassium
Culinary use, Sauces, Used to promote healthy blood flow during menstruation
Container, Edible, Herb / Vegetable, Wildflower
BRASSICA rapa( Chinensis Group)
Bok Choy, Chinese Cabbage, Choy Sum, Pak Choi
Middle Africa, Southern Africa, Southern Asia, Southeastern Asia
Ocimum basilicum purpurascens
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Purple, Light Pink, Lavender
Purple, Dark Green, Burgundy, Bronze
Purple, Dark Green, Burgundy, Bronze
Purple, Dark Green, Burgundy, Bronze
Spring, Summer, Fall, Winter
Rooted stem cutting, Seedlings, Stem Planting
Keep ground moist, Requires regular watering, Water when soil is dry
Pinch or prune as they grow to promote branching and bushiness
All-Purpose Liquid Fertilizer
Respiratory problems, Runny nose, Skin rash, Vomiting
Cough, Cramps, Digestive disorders, Insomnia, Skin Disorders, Vomiting
Air freshner, Can be made into a herbal tea, Used As Food, Used as a spice
Bedding Plant, Container, Edible, Herb / Vegetable, Mixed Border
OCIMUM basilicum var. purpurascens
plante de basilic pourpre
planta de albahaca morada
Planta da manjericão roxo